Taco Night
By Feast Collective

Gather around for a vibrant, family-style taco night! Dive into a spread of fresh, flavorful fillings, warm tortillas, and all the toppings you could crave. It’s all about sharing, mixing, and building your perfect taco in good company.


Note that the following are always included in your meal: freshly fried chips and house made salsa; warm corn and flour tortillas waiting to be filled with your toppings of choice; slow-cooked pinto beans mashed and refried with spices and Mexican rice. After booking, you and Chef can work together to refine a menu that perfectly suits your dining style and dietary preferences.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizer
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1 item included. Additional selections $10 per adult.
Mexican Street Corn Salad

Grilled corn off the cob, crumbled cotija cheese, chopped cilantro, lime juice, smoked paprika, and a drizzle of Mexican crema.

GF
NF
P
SF
V
DF
Proteins
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2 items included. Additional selections $12 per adult.
Carne Asada

Marinated grilled steak with garlic, lime, and spices.

DF
GF
SF
NF
Birria

Braised beef in a rich, savory broth made with dried chilies.

DF
GF
NF
SF
Premium Proteins
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$14 each
Toppings
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5 items included. Additional selections $5 per adult.
Lime Wedges

Fresh lime wedges.

DF
GF
NF
P
SF
V+
V
Cotija Cheese

A salty crumbly fresh Mexican cheese.

GF
NF
P
SF
V
Shredded Lettuce

Fresh and crispy shredded lettuce.

DF
GF
NF
P
SF
V+
V
Diced Onion and Cilantro

A mix of diced onion and cilantro.

DF
GF
NF
P
SF
V+
V
Salsa Trio

A trio of green salsa, red salsa, and pico de gallo.

DF
GF
NF
P
SF
V+
V
Dessert
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$10 each
Child Options
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Important Information
Pricing
The cost is $100 per adult with a minimum booking of $900 excluding tax, fees and gratuity.
Capacity

2 - 70 guests

This experience accommodates a minimum of 2 and a maximum of 70 guests.
Length

1.5 - 2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Mexican & Latin

Authentic dishes and bold flavors for your home celebration
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Chips and house-made salsa
  • Warm corn and flour tortillas
  • Refried beans and Mexican rice
  • Cleaning up: Your chef leaves the kitchen spotless
  • Gratuity; no need to worry about gratuity on day of service
The Team

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Feast Collective

Feast Collective is the brainchild of chefs Amber and Craig Evans, a dynamic culinary duo with a passion for creating unforgettable dining experiences. Founded on the belief that food is both an art and a form of community, Feast Collective was born from a desire to build more than just a chef team—it’s a movement rooted in empowerment, creativity, and collaboration.


As seasoned chefs and co-owners, Amber and Craig envisioned a space where culinary excellence meets personal expression. At Feast Collective, chefs are encouraged to showcase their individuality, reimagine the classics, and share their skills on their own terms. The team is made up of a rotating roster of accomplished and talented chefs, each invited to bring their unique perspective to the table—literally. Whether it’s a private dinner, a curated chef’s table, or a large-scale event, Feast Collective delivers bold flavors, intentional storytelling, and elevated hospitality with heart.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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