California Meets Mediterranean
By Knief Chef Services

Enjoy a private culinary experience where the essence of the Mediterranean is creatively infused with California's finest ingredients: fresh whole seafood and salads, pan-roasted chicken, seasonal vegetables, and more. Savor classic Mediterranean flavors, and uncover a new world of taste to inspire your senses.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Bites to Share
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  • Hummus & Crudite Station

    Fresh seasonal Farmers Market vegetables and pita chips with roasted garlic hummus, sun-dried tomato hummus, red beet hummus and a chive ranch dip.

    K
    NF
    P
    SF
    DF
    GF
    V+
    V
Salads
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1 item included. Additional selections $16 per adult.
  • Baby Kale & Romaine Salad

    Baby kale and romaine lettuce with pickled carrot, shaved radish, cucumber, pumpkin seeds and cilantro green goddess dressing.

    DF
    GF
    K
    NF
    V+
    V
Proteins
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2 items included. Additional selections $18 per adult.
  • Marinated Chicken Breast

    Tender and juicy chicken breast cooked with Mediterranean herbs.

    GF
    NF
    SF
    DF
  • NY Steak

    Delicious NY Steak, cooked to your preference.

    DF
    GF
    NF
    SF
Sides
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2 items included
  • Mediterranean Quinoa

    Nutty quinoa cooked with Chef's choice of flavors.

    DF
    SF
    V+
    V
    GF
    NF
  • Seasonal Vegetables

    Seasonal vegetables with fresh herbs.

    DF
    GF
    K
    NF
    SF
    V+
    V
Dessert
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1 item included. Additional selections $16 per adult.
  • Limoncello Olive Oil Cake

    Fresh lemon thyme and olive oil cake made with cold pressed EVOO. Served with vanilla bean whipped cream and fresh berries.

    NF
Child Options
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    Optional Amenities
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      Included Amenities
      • Additional Chef
        No charge for first 19 adults$400 for every 50 thereafter.

        Required for all groups of 20+ guests.

      • Server
        No charge for first 9 adults$300 for every 10 thereafter.

        Server fees will be added for groups of 10+. One Server required for every 10 guests thereafter.

      Important Information
      Pricing
      The minimum cost is $1,400 for up to 6 adults excluding taxes, fees and gratuity. Additional adults are $225 per person.
      Capacity

      4 - 32 guests

      This experience accommodates a minimum of 4 and a maximum of 32 guests.
      Length

      2 - 4 hours

      Estimated duration of the experience excluding prep, set-up and clean up (if included)
      Service Type

      Mediterranean

      Vibrant, healthy dishes inspired by Mediterranean coastal traditions
      Preferences

      DF
      Dairy Free,
      GF
      Gluten Free,
      K
      Kosher,
      NF
      Nut Free,
      P
      Pescatarian,
      SF
      Soy Free,
      V+
      Vegan,
      V
      Vegetarian

      Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
      What's Included
      • Full private chef service, including creatively curated menus, personally-selected seasonal ingredients, perfect preparation, service and clean-up
      • A 20% gratuity is included, no need to worry about gratuity on the day of service.
      The Team

      Avatar image
      Knief Chef Services

      Based out of San Diego and working across California, Knief Chef Services is brought to you by the talented Chef Julius. We believe in local community and have established wonderful relationships with local food and produce vendors, including many local farmers and seafood suppliers. It is through their support that Knief Chef Services is able to use the highest quality ingredients year-found.


      Chef Julius also offers a Baking and Pastry Program, created and led by his ever-influential mother, Chef Sabine, who continues to play a vital role in Knief Chef Services. When you book with Knief Chef Services, our goal is always to bring you an unforgettable culinary experience with memories that will last a lifetime.

      Frequently Asked Questions

      Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

      How does the booking process work?
      How do payments work?
      What is the cancellation policy?
      What time does the service provider arrive?
      Can I modify my event details after booking?
      How do I know if a service provider is available for the date of my event?
      Can I contact my service provider?
      Can chefs accommodate allergies and dietary requirements?
      What does 'guests' mean?
      How long is the experience or event?

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