Grill & Gather
By Feast Collective

A classic, crowd-pleasing cookout featuring your choice of two grilled meats, three hearty sides, and one sweet treat to finish. Simple, satisfying, and perfect for laid-back gatherings with big flavor.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Mains
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2 items included. Additional selections $10 per adult.
BBQ Pulled Chicken

Tender shredded chicken tossed in tangy barbecue sauce, served with soft rolls for stacking.

DF
NF
SF
GF
Juicy Grilled Hamburgers

Fresh beef patties grilled and served with all the fixings—lettuce, tomato, onion, cheese, pickles, and sauces. (Plant based burger available upon request)

NF
DF
GF
SF
V+
V
P
Sides
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2 items included. Additional selections $7 per adult.
Mac and Cheese

Macaroni noodles coated in a luscious chefs choice 3 cheese sauce.

NF
P
SF
V
GF
Crispy Coleslaw

Tangy and slightly sweet with apple cider dressing.

DF
GF
NF
P
SF
V
V+
Dessert
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1 item included. Additional selections $7 per adult.
Fresh Baked Peach Cobbler

Warm spiced peaches baked under a buttery, golden crust.

NF
P
SF
V
GF
Important Information
Pricing
Starting at $900. Once this minimum is met, additional adults are $90 per adult, excluding optional add-ons, gratuity and fees.
Capacity

2 - 70 guests

This experience accommodates a minimum of 2 and a maximum of 70 guests.
Length

1.5 - 2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Outdoor BBQs & Grills

Gourmet grilling perfected for effortless entertaining
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu personalization to suit your dining and dietary preferences
  • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
  • Clean up: Chef leaves the kitchen spotless
  • Gratuity; no need to worry about gratuity on day of service
The Team

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Feast Collective

Feast Collective is the brainchild of chefs Amber and Craig Evans, a dynamic culinary duo with a passion for creating unforgettable dining experiences. Founded on the belief that food is both an art and a form of community, Feast Collective was born from a desire to build more than just a chef team—it’s a movement rooted in empowerment, creativity, and collaboration.


As seasoned chefs and co-owners, Amber and Craig envisioned a space where culinary excellence meets personal expression. At Feast Collective, chefs are encouraged to showcase their individuality, reimagine the classics, and share their skills on their own terms. The team is made up of a rotating roster of accomplished and talented chefs, each invited to bring their unique perspective to the table—literally. Whether it’s a private dinner, a curated chef’s table, or a large-scale event, Feast Collective delivers bold flavors, intentional storytelling, and elevated hospitality with heart.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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