Chef Tien's Summer Grill
By Tien's Table

Savor the sunshine and embrace the season with this family-style grill experience crafted from Chef Tien's very own summer favorites. Featuring creative appetizers, plus your favorite grilled proteins and sides, this is sure to elevate your summer dining!


After booking you can collaborate directly with the chef to adjust the menu for your group's dining styles and preferences.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Salads
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1 item included. Additional selections $15 per adult.
  • Kale Salad

    Baby kale with pickled onions, blackberries, chèvre, and a honey vinaigrette.

    GF
    NF
    P
    SF
    V
    DF
    V+
Main
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1 item included. Additional selections $25 per adult.
  • West Coast Tri-Tip

    Tender grilled West Coast trip-tip in a pale ale brine with salsa cruda.

    DF
    GF
    NF
    SF
Sides
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2 items included. Additional selections $12 per adult.
  • Rosemary Garlic Roasted Potatoes

    Savory roasted potatoes with rosemary and garlic.

    GF
    NF
    P
    SF
    V
    DF
    V+
  • Black Beans & Butter Jasmine Rice

    Soaked overnight and slowly cooked with garlic, onion, jalapeno and bay leaves.

    GF
    NF
    P
    SF
    V
    DF
    V+
Dessert
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1 item included. Additional selections $15 per adult.
  • Mixed Berry Bread Pudding

    Fresh berries with piloncillo, baja salt and thick cream.

    SF
    V
    GF
Optional Appetizers
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$12 each
    Child Options
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      Optional Amenities
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        Important Information
        Pricing
        Starting at $460. Once this minimum is met, the cost is $185 per person up to 6 adults, decreasing to $140 per person for 16+ adults, excluding optional add-ons, gratuity and fees.
        Capacity

        3 - 32 guests

        This experience accommodates a minimum of 3 and a maximum of 32 guests.
        Length

        1.5 - 2 hours

        Estimated duration of the experience excluding prep, set-up and clean up (if included)
        Service Type

        Outdoor BBQs & Grills

        Gourmet grilling perfected for effortless entertaining
        Preferences

        DF
        Dairy Free,
        GF
        Gluten Free,
        K
        Kosher,
        NF
        Nut Free,
        P
        Pescatarian,
        SF
        Soy Free,
        V+
        Vegan,
        V
        Vegetarian

        Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
        What's Included
        • Menu planning and personalization
        • Set up, prep and service at your location
        • Clean up: Chef leaves everything spotless
        • Gratuity; no need to worry about gratuity on day of service
        The Team

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        Tien's Table

        The California table is a confluence of food, culture and geography. Chef Tien Tran exemplifies the stories and talents that make the West Coast the canvas upon which many a culinary portrait has been recorded. From immigrant beginnings, Chef Tien helped make the family food while both his parents worked long hours to establish their humble roots in the Sacramento River Delta. At home it was a blend of Vietnamese and Americana, always with a French twist learned by his father’s side. This is when he fell in love with food and family.

        Frequently Asked Questions

        Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

        How does the booking process work?
        How do payments work?
        What is the cancellation policy?
        What time does the service provider arrive?
        Can I modify my event details after booking?
        How do I know if a service provider is available for the date of my event?
        Can I contact my service provider?
        Can chefs accommodate allergies and dietary requirements?
        What does 'guests' mean?
        How long is the experience or event?

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