Cocktail Party
By Iora Hospitality

Savor an exquisite selection of handcrafted hors d'oeuvres and appetizer stations, elegantly served on trays. This is the ideal experience for elevating any sophisticated evening gathering or soiree!

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizer Stations
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2 items included. Additional selections $15 per adult.
Artisanal Charcuterie Board

A carefully curated selection cured meats from around the globe. Served alongside a variety of nuts, dried fruit and artisanal crackers.

Tuscan Station

Roasted bell peppers, marinated olives, grilled artichoke hearts and zucchini and tomato bruschetta. Served with a selection of crostini, grilled breads, toasted focaccia and Italian cheese.

V
P
V+
GF
DF
NF
SF
Tray Passed Hors d'Oeuvres
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4 items included. Additional selections $12 per adult.
Curry Cauliflower Pita

Fire roasted curry cauliflower with fried chickpeas and garlic hummus on toasted pita.

V+
V
DF
NF
SF
P
GF
Heirloom Tomato Bruschetta

Heirloom tomatoes with balsamic reduction on toasted baguette slices.

V+
V
DF
NF
SF
P
GF
Chicken on Pumpernickel

Chicken liver mousse on pumpernickel toast with local honey.

NF
SF
GF
Jumbo Shrimp Cocktail

Jumbo shrimp cocktail with home made cocktail sauce.

GF
DF
NF
SF
P
Child Options
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Important Information
Pricing
The cost is $120 per adult with a minimum booking of $1,800 excluding tax, fees and gratuity.
Capacity

8 - 80 guests

This experience accommodates a minimum of 8 and a maximum of 80 guests.
Length

1.5 - 2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Cocktail Parties

Appetizers & hors d'oeuvres for every social occasion
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
  • Clean up: Chef leaves the kitchen spotless
  • Gratuity; no need to worry about gratuity on day of service
The Team

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Iora Hospitality

From refined renditions of the classics to creative original dishes, the team at Iora will passionately create an unforgettable dining experience for you and your guests. We work with farmers and purveyors across Southern California to bring the freshest sustainably sourced ingredients to your dinner table.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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