The Champions’ Breakfast
By Feast Collective

The Rise & Refuel Breakfast Experience is crafted for large groups, corporate retreats, and teams who want to begin their day with intention — and incredible flavor. This menu combines balanced nutrition with bold, satisfying tastes to power both body and mind. From energizing grains and fresh fruits to high-quality proteins and chef-inspired morning favorites, every dish is designed to fuel focus, recovery, and productivity.

Whether you're preparing for a big day on the field or in the boardroom, this breakfast experience delivers the perfect blend of wellness and indulgence — ensuring your group starts strong, stays sharp, and enjoys every bite.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Carbohydrates & Grains
View all options
2 items included. Additional selections $12 per adult.
Steel-Cut Oatmeal

Warm, slow-cooked oats served with a variety of toppings including seasonal fruit, toasted nuts, chia seeds, and local honey for a comforting, energy-rich start.

DF
NF
P
SF
V+
V
GF
Overnight Oats

Creamy oats with maple and cinnamon.

GF
NF
P
SF
V
DF
V+
Protein & Hot Breakfast
View all options
2 items included. Additional selections $12 per adult.
Scrambled Eggs

Fluffy soft scrambled eggs.

SF
P
NF
GF
DF
Hard-Boiled Eggs

Perfectly cooked, served peeled.

DF
GF
NF
SF
Fruits & Cold Options
View all options
2 items included. Additional selections $10 per adult.
Watermelon & Cucumber Salad

Refreshing summer salad with juicy watermelon, crisp cucumber, and a light citrus mint dressing.

DF
GF
NF
P
SF
V+
V
Seasonal Fresh Fruit

Juicy fresh fruit to round out your meal.

DF
GF
NF
P
SF
V+
V
Important Information
Pricing
The base price is $75 per person after a minimum price of $900 is met, excluding taxes and fees.
Capacity

2 - 70 guests

This experience accommodates a minimum of 2 and a maximum of 70 guests.
Length

1.5 - 2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Breakfast & Brunch

Gourmet morning cuisine, from artisan pastries to chef-crafted classics
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

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Feast Collective

Feast Collective is the brainchild of chefs Amber and Craig Evans, a dynamic culinary duo with a passion for creating unforgettable dining experiences. Founded on the belief that food is both an art and a form of community, Feast Collective was born from a desire to build more than just a chef team—it’s a movement rooted in empowerment, creativity, and collaboration.


As seasoned chefs and co-owners, Amber and Craig envisioned a space where culinary excellence meets personal expression. At Feast Collective, chefs are encouraged to showcase their individuality, reimagine the classics, and share their skills on their own terms. The team is made up of a rotating roster of accomplished and talented chefs, each invited to bring their unique perspective to the table—literally. Whether it’s a private dinner, a curated chef’s table, or a large-scale event, Feast Collective delivers bold flavors, intentional storytelling, and elevated hospitality with heart.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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