Wine Country Tasting Menu
By Vine Dining

Simply an elegant journey showcasing the best of Sonoma's farmers and artisans. These are some of our chef's favorite ways to showcase the plethora of incredible ingredients from the area.

The menu is designed as a framework for the meal, and we are happy to work with you to customize the details.


The day of the event, we will arrive two hours before the dinner to prepare, set the table, create an incredible dining experience, and clean up at the end of the meal. We will bring keepsake quality printed menus, some floral decor, designer plates, and flatware. Prices include sourcing and preparing all ingredients and ample staff and listed supplies.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

First Course
Customize
1 item included. Additional selections $20 per adult.
Watermelon Cucumber Gazpacho

Mint Oil, Serrano Chile, Brioche Croutons

DF
NF
P
SF
V
V+
GF
Second Course
Customize
1 item included. Additional selections $20 per adult.
Tuna Crudo with Avocado Wasabi

Kumquat Marmalade and Ponzu Reduction

DF
GF
NF
P
Third Course
Customize
1 item included. Additional selections $20 per adult.
Bodega Bay Roasted Salmon

Creamy Mashed Potatoes, Vegetable Succotash, Smoked Paprika Oil

GF
NF
SF
P
Final Course
Customize
1 item included. Additional selections $20 per adult.
Strawberry Shortcakes

Whipped Creme Fraiche, Watmaugh Strawberries, Key Lime Curd, Mint

NF
P
SF
V
Optional Appetizers
Customize
$15 each
Important Information
Pricing
$245 per person up to 4 adults, decreasing to $165 per person for 6+ adults, excluding optional add-ons, gratuity and fees.
Capacity

4 - 30 guests

This experience accommodates a minimum of 4 and a maximum of 30 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu customization to your taste and dietary preferences
  • Chef prepares, sets up and serves the meal in the comfort of your home
  • Clean up: Your chef leaves the kitchen spotless
What's Not Included
  • Glassware: We will set the glassware available at the property
The Team

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Vine Dining

Our relationships with the region's farmers, foragers, and fishermen allow us to find and bring the highest quality farm-to-table ingredients to your meal. Artfully melding these ingredients, we extract fresh, delicate and passion-infused flavors designed to pair perfectly with the area's exquisite wines and spirits. Explore, customize and reserve private dining experiences from our incredibly talented team of chefs. All menus are fully customizable, and our team is here to help create a deliciously memorable experience with you.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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