Sonoma Tasting Menu
By Vine Dining

Ingredients are foraged from Sonoma County. This experience offers many courses all designed to pair with the wines you've collected while exploring the Napa and Sonoma wine country. Courses start off light for white wines and ends on a bold note for reds. Sommeliers are available to consult and attend the event upon request and availability.

The menu is designed as a framework for the meal, and we are happy to work with you to customize the details. — The day of the event, we will arrive 2 hours before the dinner to prepare, set the table, create an incredible dining experience, and clean up at the end of the meal. We will bring keepsake quality printed menus, some floral decor, designer plates, and flatware. We do not bring glassware as we would never want to take your glass from you before the evening is over, but we will set the glassware available at the property. Prices include sourcing and preparing all ingredients and ample staff and listed supplies.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

First Course
Customize
1 item included. Additional selections $15 per adult.
Farmers' Market Summer Salad

Local Seasonal Lettuces and Vegetables with Laura Chenel Chevre, Candied Pecans, House-Pickled Onions and Meyer Lemon Vinaigrette

GF
V
SF
DF
NF
Second Course
Customize
1 item included. Additional selections $15 per adult.
House-Made Burrata and Preserved Tomatoes

Local Bread, Saba, Skipstone Olive Oil and Basil

SF
V
Third Course
Customize
1 item included. Additional selections $20 per adult.
Brown Butter Gnocchi

Lemon Sage Butter, Bellwether Farms Ricotta, Parmesan

NF
SF
Fourth Course
Customize
1 item included. Additional selections $20 per adult.
Bodega Bay Salmon

Grilled Vegetable Succotash and Dijon Tarragon Sauce

GF
NF
P
Fifth Course
Customize
1 item included. Additional selections $20 per adult.
Akaushi Bistro Filet

Cast Iron American Wagyu steak with Brillat Savarin Potatoes, Broccolini and Truffled Bourbon Demi-glace

GF
SF
Sixth Course
Customize
1 item included. Additional selections $15 per adult.
Ruby Chocolate Pot de Creme

Red Wine Roasted Local Berries and Whipped Vanilla Creme Fraiche

GF
SF
V
Optional Appetizers
Customize
$20 each
Important Information
Pricing
$600 per person up to 2 adults, decreasing to $195 per person for 8+ adults, excluding optional add-ons, gratuity and fees.
Capacity

2 - 30 guests

This experience accommodates a minimum of 2 and a maximum of 30 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

Avatar image
Vine Dining

Our relationships with the region's farmers, foragers, and fishermen allow us to find and bring the highest quality farm-to-table ingredients to your meal. Artfully melding these ingredients, we extract fresh, delicate and passion-infused flavors designed to pair perfectly with the area's exquisite wines and spirits. Explore, customize and reserve private dining experiences from our incredibly talented team of chefs. All menus are fully customizable, and our team is here to help create a deliciously memorable experience with you.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

Didn’t Find Your Answer?