Steak House Experience
By TASTE

Experience the timeless flavors of a classic American steakhouse on the islands. Tantalizing cuts of beef cooked to perfection, served family style with your choice of sides! It's a perfect chef-prepared steakhouse experience and an elevated, authentic ode to classic steakhouse dining.


There's no finer way to celebrate a special occasion... or simply to gather around the table with the ultimate island comfort food.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Salads
Greek Salad
GF
NF
P
SF
DF
V

Shredded Romaine with Chick Peas, Feta, Kalamata Olives, Tomatoes and Red Onion Dressed in a White Balsamic Vinaigrette

Starter
Kona Kamachi Kama
DF
NF
P
GF
SF

Grilled collar of locally raised Kona Kampachi, prized for its tender, buttery texture and rich flavor. Finished with a touch of sea salt, citrus ponzu, and scallions

Choose Your Proteins
Rib Eye
SF
GF
DF
NF

Cast Iron Roasted Rib Eye

Surf
Sides
Baked Potato
GF
NF
SF
DF
V+
V
P

1lb loaded baked potato Includes chives, cheddar cheese, bacon bits, sour cream, and butter

Grilled Asparagus
DF
GF
NF
P
SF
V+
V

Grilled Asparagus with Salt, Lemon, and Olive Oil

Cauliflower
GF
NF
P
SF
V+
V
DF

Whole Roasted Cauliflower Head topped with Dijon Mustard and Pecorino Romano Cheese

Sauces
Dessert
Bread Pudding
NF
SF

Sweet and Savory Bread Pudding topped with Vanilla Creme Anglaise and Berry Compote on the side

Important Information
Pricing
Starting at $1,500. Once this minimum is met, additional adults are $175 per adult, excluding optional add-ons, gratuity and fees.
Capacity

2 - 20 guests

This experience accommodates a minimum of 2 and a maximum of 20 guests.
Length

2 - 3hrs

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style Meals

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu personalization to suit your dining and dietary preferences
  • Prep, set up and cooking at your location
  • Clean up: Chef leaves the kitchen spotless
What's Not Included
  • Gratuity
The Team

Avatar image
TASTE

Founded by Chef Meghan Ellis — a Hell's Kitchen 23 contestant — TASTE has carved a unique niche in the O'ahu dining scene with its fusion of local ingredients and international techniques. Chef Meghan is an island-born and raised chef, and for more than 20 years she and her team have crafted private dining experiences that transcend the typical. TASTE offers more than just plates—Chef Meg and team deliver an artistic narrative, taking inspiration from both native comforts and plantation-style fusion.


Emphasizing sustainability and seasonality, TASTE's dishes celebrate the rich, vibrant tastes of Hawaii, accompanied by the magic of global cuisines, making every meal a feast for the eyes and the senses. Discover the art of gourmet storytelling and savor every moment with TASTE: where every meal is a masterpiece.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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