Hell's Kitchen 8-Course Tasting Menu with Chef Meghan
By TASTE

Share an elevated evening with Chef Meg as she shares her favorite dishes from Hell's Kitchen, as well as other favorites from the show. From fresh, seasonal ingredients to dishes that feel both comforting and inspired, every bite is an expression of Chef Meg's passion. Whether you're celebrating or simply gathering, this is dining at its most personal.


Enjoy a curated 8-course meal packed with flavor! This is an elevated and fun way to celebrate island life with your group.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Your Dining Experience
Signature Dish (Episode 1): Ama Ebi
NF
P

Chef Meg's signature dish from Hell's Kitchen, episode 1: Locally Caught Cold Water Shrimp in Garlic Sauce with Sweet Potato, Portuguese Sausage and Sweet Corn Hash

Flambe (Episode 2): Hanger Steak
GF
NF
SF

Pan Roasted Hanger Steak, Johnnie Walker Mushrooms, Balsamic Vinegar and Red Wine Demi Glace, and Brown Butter Cauliflower Puree

Seafood (Episode 3): Thai Curry Mussels and Charred Eggplant
DF
GF
NF
SF

Housemade Lemongrass Curry, Charred Thai Bird Chilis and Japanese Eggplant, Black Penn Cove Mussels

HK23 Carbonara
NF
SF

Handmade Fettuccine, Peas, Pancetta, Truffle, Egg Yolks, Parmesan Cheese

HK23 Seared Scallop
GF
NF
SF

Seared Diver Scallop, Corn Puree, Pickled Fresno Chili, Frisee, Charred Corn

Episode 5: Chicken Slider
SF

Ground Chicken Patty, Pretzel Bun, Mozzarella, Tomato Jam, Arugula Pesto

Episode 6: Cavetelli Norcina
NF
SF

Ground Veal sauteed with Nutmeg and Porcini Mushrooms with a touch of cream and Fried Sage

Episode 7: Tomahawk Steak
NF
SF

Tomahawk Steak, Blue Cheese Grits, Black Garlic Butter, Brown Butter Gremolata Cauliflower

Sorbet
DF
GF
NF
P
SF
V+
V

Lilikoi and Coconut Sorbet

Dessert: Sorbet
DF
GF
NF
P
SF
V+
V

Lilikoi and Coconut Sorbet

Important Information
Pricing
$300 per adult, excluding optional add-ons, gratuity and fees.
Capacity

2 - 20 guests

This experience accommodates a minimum of 2 and a maximum of 20 guests.
Length

3 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu personalization based on your dining and dietary preferences
  • Prep, set up and cooking at your location
  • Table settings with whatever is available at the property, unless otherwise specified
  • Clean up: Chef leaves the kitchen spotless
What's Not Included
  • Plates, silverware, and other table settings
  • Beverages
  • Gratuity
The Team

Avatar image
TASTE

Founded by Chef Meghan Ellis — a Hell's Kitchen 23 contestant — TASTE has carved a unique niche in the O'ahu dining scene with its fusion of local ingredients and international techniques. Chef Meghan is an island-born and raised chef, and for more than 20 years she and her team have crafted private dining experiences that transcend the typical. TASTE offers more than just plates—Chef Meg and team deliver an artistic narrative, taking inspiration from both native comforts and plantation-style fusion.


Emphasizing sustainability and seasonality, TASTE's dishes celebrate the rich, vibrant tastes of Hawaii, accompanied by the magic of global cuisines, making every meal a feast for the eyes and the senses. Discover the art of gourmet storytelling and savor every moment with TASTE: where every meal is a masterpiece.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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