Hawaiian Vegetarian Tasting Menu
By The Private Chef Hawaii

Enjoy this fresh vegetarian tasting menu, lovingly created by The Private Chef Hawaii. Your chef crafts innovative dishes using fresh produce from island farms and local orchards, incorporating traditional Hawaiian ingredients into contemporary preparations. This is an elevated, delicious way to celebrate your time on the islands.


Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizers
Customize
1 item included. Additional selections $16 per adult.
Crostini

Thin Sliced Cucumber And Yellow Zucchini Served On A Basil Oil Scented Toast Point With A Whipped Avocado Mousse Garnished With Garlic Chip And Shaved Jalapeno

V
Entree
Customize
1 item included. Additional selections $26 per adult.
Grilled Fresh Island Tofu

Grilled Pesto Crusted Tofu With Flash Steamed Baby Bok Choy, A Warm Hawaiian Ginger Scented Brown Rice And A Green English Pea Puree

V
Dessert
Customize
1 item included. Additional selections $16 per adult.
Chocolate Lava Cake

A Devilish Amount Of Chocolate With Haupia Ice Cream Kona Coffee Creamed Warm Chocolate Fondue, Espresso Dust And Macadamia Nut Caramel Sauce

Important Information
Pricing
Starting at $995. Once this minimum is met, the cost is $195 per person up to 5 adults, decreasing to $95 per person for 11+ adults, excluding optional add-ons, gratuity and fees.
Capacity

2 - 20 guests

This experience accommodates a minimum of 2 and a maximum of 20 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences

V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • An exceptionally experienced private chef to handle every detail of your experience.
The Team

Avatar image
The Private Chef Hawaii

With 32 years of professional cooking Chef Jason Paul posseses the passion, world experience, and culinary expertise to provide impeccable service and 5 star culinary creations to satisfy your every food and taste desire. While proficient in a variety of cuisines and modern cooking techniques he also has the sensitivity to create custom menus in accordance with your lifestyle and eating habits, while meeting all your dietary considerations.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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