Chef's Table: Hawaiian Plantation Dinning
By TASTE

Step away from the mainstream "island cuisine" and step into the past where the island flavors were truly cultivated. Enjoy some history while you partake in this chef-curated Plantation Cuisine chef's table menu and leave with a different look on what truly is Hawaiian island cuisine. It's a melting pot of flavor brought to you by the Island-born and raised Chef Meghan.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Your Chef's Table Menu
All items are included
  • Beet Poke

    Confit Baby Beets dressed with Sweet Onion, Sesame Oil, Sesame Seeds, Ogo, Red Chili Flakes, Green Onions, and Inamona (Kukui Nut)

    DF
    GF
    P
    SF
    V+
    V
    NF
  • Ama Ebi

    Locally Caught Cold Water Shrimp in Garlic Sauce with Sweet Potato, Portuguese Sausage and Sweet Corn Hash

    NF
    P
  • Lu'au Pot Pie

    Braised Short Ribs and Lu'au Leaves in Coconut Milk and Ginger, with Brown Butter Ulu. Served Pot Pie Style with Handmade Flaky Pie Crust

    DF
    NF
    SF
  • Portuguese Bean Soup Inspired Pasta

    Braised Smoked Hammocks in Spicy Tomato Sauce with Braised Cabbage and Handmade Tagliatelle

    DF
    NF
    SF
  • Char Siu Duck Leg

    Smoked Char Siu Duck Leg on Lup Cheong and Portuguese Sausage Fried Rice with Local Keiki Watercress Salad

    DF
    NF
  • Dessert: Malasadas

    Portuguese Doughnuts Topped with Lilikoi, Guava, and Coconut Milk

    NF
    SF
Child Options
View all options
    Optional Amenities
    View all options
      Included Amenities
      • Server for Groups of 6+
        No charge for first 6 adults$150 for every 6 thereafter.

        An additional server for groups of 6 or more adults.

      Important Information
      Pricing
      The cost is $200 per adult with a minimum booking of $800 excluding tax, fees and gratuity.
      Capacity

      2 - 20 guests

      This experience accommodates a minimum of 2 and a maximum of 20 guests.
      Length

      2 hours

      Estimated duration of the experience excluding prep, set-up and clean up (if included)
      Service Type

      Chef's Table

      Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
      Preferences

      DF
      Dairy Free,
      GF
      Gluten Free,
      NF
      Nut Free,
      P
      Pescatarian,
      SF
      Soy Free,
      V+
      Vegan,
      V
      Vegetarian

      Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
      What's Included
      • Your chef gathers the finest, freshest ingredients available for each meal.
      • Chef prepares and serves the meal in the comfort of your home!
      • Sit back, relax, and enjoy the meal. Your chef leaves the kitchen spotless!
      • Customization for Allergies and Dietary Restrictions
      What's Not Included
      • Gratuity
      The Team

      Avatar image
      TASTE

      Founded by Chef Meghan Ellis — a Hell's Kitchen 23 contestant — TASTE has carved a unique niche in the O'ahu dining scene with its fusion of local ingredients and international techniques. Chef Meghan is an island-born and raised chef, and for more than 20 years she and her team have crafted private dining experiences that transcend the typical. TASTE offers more than just plates—Chef Meg and team deliver an artistic narrative, taking inspiration from both native comforts and plantation-style fusion.


      Emphasizing sustainability and seasonality, TASTE's dishes celebrate the rich, vibrant tastes of Hawaii, accompanied by the magic of global cuisines, making every meal a feast for the eyes and the senses. Discover the art of gourmet storytelling and savor every moment with TASTE: where every meal is a masterpiece.

      Frequently Asked Questions

      Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

      How does the booking process work?
      How do payments work?
      What is the cancellation policy?
      What time does the service provider arrive?
      Can I modify my event details after booking?
      How do I know if a service provider is available for the date of my event?
      Can I contact my service provider?
      Can chefs accommodate allergies and dietary requirements?
      What does 'guests' mean?
      How long is the experience or event?

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