Chef Coco's TO-GO Grazing Boards
The Team

Chef Coco Hawaii
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We are a boutique private chef and and catering company operating out of sunny Kailua, Oahu, specializing in fusing American and tropical flavors together, highlighting seasonal and local produce. With mouthwatering flavors and bold, vibrant colors, each dish is unique and designed to be a crowd-pleaser.


When you dine with Chef Coco, you’ll enjoy a pinch of island flare, a dash of bold colors, and a healthy serving of Aloha. We welcome you and your loved ones!

The Experience

Chef Coco's TO-GO Grazing Boards

Minimum 4 guests
$NaN per adult, for 4 adults
1

TO-GO Platters are the perfect grab and go option. Whether setting up for a picnic, party, or beach celebration, they can be customized for any event. Sandwiches, meat and cheese platters, or fruit trays..the options can vary but the vibrant colors and flavors are always consistent!



Your Experience

Personalize your experience below.

Chef’s Signature Charcuterie Graze

Beautifully crafted graze board, loaded with specialty cheeses, cured meats, artisanal crackers + bread, alongside a variety of vibrant local fruits, veggies, nuts, and jams

To-Go Bagel & Lox Spread

Everything & plain bagels, smoked salmon, variety of cream cheeses, capers, thinly sliced red onion, hard-boiled eggs, fresh picked dill, and other seasonal accoutrements

Assorted Tropical Fruit Board

Assortment of tropical fruit from the island and beyond

Assorted Pastry Board

Variety of fresh baked pastries

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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