Brunch
By Chef Patrick Presents

Start your day with this delicious chef-prepared brunch experience. Served family-style to allow you to enjoy a relaxed start to your day, this experience includes a variety of hot breakfast options, eggs and fresh fruit as standard, plus your choice of plates fresh from the griddle. Optional signature coffee blends are available, along with a Mimosa Bar Package featuring three fresh juices.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Scrambled Eggs
View all options
Select your preferred option
Scrambled Eggs - Plain

Fluffy and fresh scrambled eggs.

GF
NF
P
SF
DF
V
From The Griddle
View all options
2 items included. Additional selections $20 per adult.
Avocado Toast

Wheat toast topped with avocado spread, egg and balsamic glaze.

DF
NF
SF
V+
V
Breakfast Sandwhich

Half sandwich with bacon, scrambled egg and cheddar cheese served on toasted bread. Your choice of white, sourdough or wheat - please let us know in the "Notes" section.

NF
SF
GF
Always Included
All items are included
Bacon

Local thick-cut smoked bacon with honey and pepper.

Fresh Fruit

A selection of berries, melon, pineapple and citrus.

Homemade Biscuits & Gravy

Delicious homemade biscuits with sausage gravy.

Local Susage Patties

Mildly seasoned local ground sausage patties.

Seasoned Potatoes

With paprika, salt, pepper, garlic seasoning

Important Information
Pricing
The cost is $120 per adult with a minimum booking of $720 excluding tax, fees and gratuity.
Capacity

4 - 32 guests

This experience accommodates a minimum of 4 and a maximum of 32 guests.
Length

1.5 - 2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Breakfast & Brunch

Gourmet morning cuisine, from artisan pastries to chef-crafted classics
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu personalization to suit your dining and dietary preferences
  • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
  • Clean up: Chef leaves the kitchen spotless
  • Gratuity; no need to worry about gratuity on day of service
The Team

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Chef Patrick Presents

Chef Patrick Presents is proud to offer our services for vacation stays, corporate retreats, bachelorette and bachelor parties, birthday celebrations, holiday parties, family get-togethers, and so much more.


Our chefs have experience at the highest level, and are selected for their skill and passion for delicious food. We provide a seamless culinary experience that is both engaging and delicious. With over 10 years of providing private culinary experiences, we are proud to continue to to offer our services for first time clients and experienced clients alike. We are here to guide you through the process. Our team will turn your kitchen into a 5-star restaurant and create simply elegant dishes that are comfortable for all guests. At the end of the evening, our chefs will make your kitchen spotless, so you can relax and enjoy the experience.


We are proud to incorporate our services into our family-owned catering service, Heirloom Catering, one of the top local breakfast and brunch restaurants in the Charlotte area, Honeycomb Cafe, and our authentic Italian restaurant, Marrelli's, where our ingredients are sourced from Italy, located in historic downtown Belmont, and only 15 minutes from uptown Charlotte.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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