Spring Family Feast 2023
By Chef and the Host
Served Family Style on Platters for Sharing
Always Included In Your Experience
Menu Curation
Customize any menu to your taste and dietary preferences.
Prep + Service
Chef prepares, sets up and serves the meal in the comfort of your home!
Chef-Sourced Ingredients
Always the finest, freshest ingredients gathered for your meal.
Clean Up
Sit back, relax, and enjoy. Chef leaves the kitchen spotless.
Important Information
Capacity
6 - 30 guests
This experience accommodates a minimum of 6 and a maximum of 30 guests.
Length
1.5 - 2 hours
Your team typically arrives two hours before your start time and stays after to clean up
Service Type
Family Style
Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences
DFDairy Free,GFGluten Free,PPescatarian,V+Vegan,VVegetarian
DF
Dairy Free,GF
Gluten Free,P
Pescatarian,V+
Vegan,V
VegetarianDietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team
Chef and the Host
Our love for hospitality and delicious food feels like one we were born with. Our love for one another came after. We are bonded as a couple, sharing a connection and understanding of working in the same world in which we both are passionate about. Some of our favorite evenings are when we get to host our friends and family at home and we are excited to finally expand what we do with many others. Working as a duo, you will receive a more attentive experience for your special occasion. While Will is cooking some delicious food in the kitchen, Karen takes on the role of the host in order to give you & your guests great service.
Karen’s family opened up a fine dining Italian restaurant when she was just a year old. The family restaurant ended up not only being one of San Diego’s top restaurants, but acclaimed nationwide. Her family retired from the restaurant business after 22 years, but Karen continued to grow professionally by graduating with a B.S. in Hospitality and Tourism at San Diego State University. Fun fact: Karen is trilingual, she is fluent in English, Spanish and Italian!
Chef Will started his career at the age of 10 washing plates and peeling potatoes at his family's restaurant in the Pacific Northwest. He immediately fell in love with food and knew he wanted to bring people joy through his dishes. Self taught, he worked his way up through the ranks of the kitchen in many acclaimed restaurants throughout Washington state. During his time in Washington, Will found his second love for organic farming, where he began working alongside local farmers and foragers. His time on the farm taught Will the true importance of high-quality, home-grown ingredients. When he is not in the kitchen, you can find Will enjoying the surf at local San Diego beaches or tending to his plants in the garden.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!
Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?