Discover the secrets of entertaining your guests in a stress-free zone alongside a professional chef and enjoy a curated three-course meal, typically featuring a starter, main course, and dessert, crafted to create a perfectly balanced dining experience.
Whether celebrating love, family or team success, you’ll see how to craft extraordinary dishes that tell your story through flavor. Perfect for 6-10 guests, every session turns fresh ingredients into unforgettable memories.
4 - 10 guests
2.5 hours
Cooking Classes
DFDairy Free,GFGluten Free,NFNut Free,PPescatarian,SFSoy Free,V+Vegan,VVegetarian
- Cooking class with hands-on instructions
- Menu customization incorporating dietary restrictions
- Clean up: Chef leaves the kitchen spotless!
- Saturday night is $25 surcharge per person or $150 add on
- Travel fee - first 15 miles included; $2 per mile after that
- Gratuity not included
Chef Heidi Blacker
Chef Heidi was inspired to cook while working at the New England Culinary Institute in Vermont, where she was exposed to many foods she never heard of. While living in New York City, she started a small catering business specializing in high-end cocktail and dinner parties.
Always on the hunt for new flavor profiles, her cooking style is healthy, international comfort food with all the right elements of seasonality, presentation, quality, portion size and balance of flavor and texture.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!