Chef-led, Hands-on Cooking Experience
By Chef Heidi Blacker

Discover the secrets of entertaining your guests in a stress-free zone alongside a professional chef and enjoy a curated three-course meal, typically featuring a starter, main course, and dessert, crafted to create a perfectly balanced dining experience.


Whether celebrating love, family or team success, you’ll see how to craft extraordinary dishes that tell your story through flavor. Perfect for 6-10 guests, every session turns fresh ingredients into unforgettable memories.


Important Information
Pricing
Starting at $750. Once this minimum is met, the cost is $200 per person up to 4 adults, decreasing to $145 per person for 8+ adults, excluding optional add-ons, gratuity and fees.
Capacity

4 - 10 guests

This experience accommodates a minimum of 4 and a maximum of 10 guests.
Length

2.5 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Cooking Classes

Cook and learn alongside a private chef
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Cooking class with hands-on instructions
  • Menu customization incorporating dietary restrictions
  • Clean up: Chef leaves the kitchen spotless!
What's Not Included
  • Saturday night is $25 surcharge per person or $150 add on
  • Travel fee - first 15 miles included; $2 per mile after that
  • Gratuity not included
The Team

Avatar image
Chef Heidi Blacker

Chef Heidi was inspired to cook while working at the New England Culinary Institute in Vermont, where she was exposed to many foods she never heard of. While living in New York City, she started a small catering business specializing in high-end cocktail and dinner parties.


Always on the hunt for new flavor profiles, her cooking style is healthy, international comfort food with all the right elements of seasonality, presentation, quality, portion size and balance of flavor and texture.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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