Nashville-Style Southern Brunch
By Munch Nashville

Southern cuisine has a genius for balancing contrasting flavors—sweet meets heat in perfect harmony. This family-style brunch is perfect for groups small or large who crave a modern twist on traditional Nashville dishes (like hot chicken, braised beef and bacon-wrapped chorizo meatloaf!). It's Chef Holly's showcase for how Southern food continues to evolve while honoring its traditional roots.


Craft a menu that includes small-bite appetizers, salad, a hearty main and dessert. After booking you and Chef Holly can collaborate on any adjustments to suit your group's dining and dietary preferences.

Important Information
Capacity

4 - 50 guests

This experience accommodates a minimum of 4 and a maximum of 50 guests.
Length

2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Breakfast & Brunch

Start your day with a private chef experience
What's Included
  • Menu customization incorporating dietary preferences and restrictions
  • Prep, setup and service in the comfort of your location
  • Clean up: Chef leaves the kitchen spotless
What's Not Included
  • Gratuity is not included
The Team

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Munch Nashville

As a chef, I enjoy creating memories for my clients through food. I love cooking what you love to eat and creating that special menu just for you and your guests. I have worked in many cities and in lots of kitchens and my varied experience allows me to treat my clients to top-notch dining. I pride myself on approachable yet creative Southern American cuisine presented beautifully. Here to feed you and your soul.


xo, Chef Holly

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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