This is my ode to Nashville: shrimp & grits with bacon cream sauce, hot-honey fried chicken, and tempura chicken chalupas with bang bang sauce. Just keeping it simple and making food that hits! Hot chicken has been a thing in Nashville since the 1930s; this is my take on the classic with other local traditional favorites.
After booking, we can work together to refine the menu to suit your style and dining preferences. Simply reserve the date. I'll be in touch soon!
2 - 40 guests
2 hours
Family Style Meals
- Menu customization incorporating your dietary and dining preferences.
- Prep, set up and service at your location.
- Clean up: Everything is left spotless.
- Gratuity is not included; it can be added at any point after booking.
Beyond the Kitchen
Beyond the Kitchen is a premier private-chef service nestled in the heart of Middle Tennessee. Founded by Greg Cross, a seasoned culinary artist with roots in Nashville's top kitchens, this bespoke service tailors every menu to reflect the unique tastes, dietary requirements, and lifestyle of each client. Imagine experiencing an elevated dinner party or enjoying a week's worth of soulful meals, each crafted with creativity, precision, and the freshest quality ingredients.
"I’ve always believed that food is more than just nourishment; it’s a way to connect, celebrate, and create lasting memories. Every dish I make is a reflection of my journey, my dedication to fresh, local ingredients, and my belief that a meal should be as unique as the person enjoying it." —Chef Greg Cross
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!