In-Home Cooking Class
By Beyond the Kitchen

Our cooking classes are intended to be an open workshop in your space. It's a fun, hands-on and delicious way to entertain a group of friends or family. We recommend supplying beverages and music, while we supply the food. Once we're done cooking, we'll eat and enjoy!


We will need your dishes to eat with and your kitchen space with working equipment. We handle the cleaning up.

Important Information
Pricing
The cost is $80 per adult with a $640 minimum booking excluding optional add-ons, taxes and fees.
Capacity

2 - 30 guests

This experience accommodates a minimum of 2 and a maximum of 30 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Cooking Classes

Cook and learn alongside a private chef
What's Included
  • Cooking class at your location
  • Menu planning, prep and set up
  • Clean up: Everything is left spotless
What's Not Included
  • Gratuity is not included
The Team

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Beyond the Kitchen

Beyond the Kitchen is a premier private-chef service nestled in the heart of Middle Tennessee. Founded by Greg Cross, a seasoned culinary artist with roots in Nashville's top kitchens, this bespoke service tailors every menu to reflect the unique tastes, dietary requirements, and lifestyle of each client. Imagine experiencing an elevated dinner party or enjoying a week's worth of soulful meals, each crafted with creativity, precision, and the freshest quality ingredients.


"I’ve always believed that food is more than just nourishment; it’s a way to connect, celebrate, and create lasting memories. Every dish I make is a reflection of my journey, my dedication to fresh, local ingredients, and my belief that a meal should be as unique as the person enjoying it." —Chef Greg Cross

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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