Step into a private dining experience where Chef Brittiney curates a multi-course menu tailored to your tastes. Watch as each dish is artfully prepared in your kitchen, bringing the craftsmanship of a restaurant chef’s table to your own space. From ingredient selection to plating, every detail is designed to deliver an effortless yet elevated culinary experience, allowing you to savor exceptional flavors without ever leaving home.
Proposed Menu:
FIRST COURSE(Choose One)
1. Cornbread Panna CottaSilken buttermilk cornbread panna cotta finished with herb-infused oil, pepper jam, and cracked black peppercorn.
2. Lobster BisqueA velvety cognac-kissed bisque enriched with cream, finished with chive oil and citrus
3. Truffle Parsnip VeloutéA winter-truffle–infused parsnip velouté with brown butter and chive oil.
4. Whipped Ricotta Tartine with Tomato JamGrilled artisan bread with whipped ricotta, house tomato jam, basil oil, and micro basil
SECOND COURSE(choose One)
1. Red Beet CarpaccioRoasted red beets brushed with edible gold dust, finished with rosemary ash, whipped ricotta, and pickled mustard seeds
2. Lowcountry Garden Salad with Sweet Tea VinaigretteMixed greens, shaved cucumbers, heirloom tomatoes, toasted pecans, and sweet tea vinaigrette.
3. Poached Pear & Endive SaladWine-poached pear with red endive, mixed greens, candied walnuts, feta, and pear vinaigrette.
4. Burrata & Roasted Stone FruitCreamy burrata with gently roasted seasonal stone fruit, basil oil, toasted sourdough crumbs, and aged balsamic.
THIRD COURSE(Choose 1)
1. Seared Duck BreastCrisp-skinned duck breast with blackberry gastrique, parsnip purée, charred broccolini, and duck jus.
2. Wagyu Coulotte SteakPerfectly seared Wagyu coulotte with truffle jus, pommes puree, and charred leek.
3. Miso Butter Chilean Sea BassRoasted Chilean sea bass with miso butter glaze, ginger-bok choy, fried rice and crispy shallots.
4. Herb-Crusted Lamb LoinTender rosemary-crusted lamb loin with smoked sweet potato purée, pomegranate jus, and confit cherry tomatoes.
FOURTH COURSE(Choose 1)
1. Apple Pie Crème BrûléeCinnamon-vanilla custard with caramelized sugar, served with spiced apple compote and pie-crust shard.
2. Dark Chocolate CrémeuxDark chocolate crémeux with caramelized banana, and bourbon Chantilly.
3. Lemon Olive Oil CakeMeyer lemon olive oil cake with citrus curd, brûléed meringue shards, and basil sugar.
4. Fried CheesecakeGolden fried cheesecake with strawberry reduction, vanilla whip, and powdered sugar.
You can adjust the following selections now or later (up to 10 days in advance of your event).
2 - 50 guests
2 hours
Chef's Table
- Menu personalization to suit your dining and dietary preferences
- Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
- Clean up: Chef leaves the kitchen spotless
- Gratuity
- Beverages
- Glassware (we use what's available at the property)
Food Fire + Knives
Food Fire + Knives is redefining the in-home dining experience, passionately connecting people with a vibrant mix of seasoned professionals and rising stars in the industry. Food Fire + Knives stands out with its commitment to supporting local talent, allowing these culinary artists to showcase their skills. Every occasion is transformed into a five-star event with meticulous care, from sourcing ingredients to seamless cleanup, always with exquisite taste and warm hospitality.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!