Chef's Table with Chef Cross
By Beyond the Kitchen

I’ve always believed that food is more than just nourishment; it’s a way to connect, celebrate, and create lasting memories. This meal is my way of sharing my lifelong passion for creating something delicious from simple, wholesome ingredients. We will work together to design a menu personalized menu to suit your style and dining preferences. From selecting seasonal ingredients to shaping the flavors of each dish, this is a bespoke dining journey tailored to your tastes.


This is a three-course meal featuring a starter, main course with sides, and dessert. Simply select a meal style and reserve the date. I'll be in touch to start customizing!

Important Information
Pricing
This cost is $125 per adult with a minimum booking of $500 excluding optional add-ons, taxes and fees.
Capacity

2 - 40 guests

This experience accommodates a minimum of 2 and a maximum of 40 guests.
Length

2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Chef's Table

Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
What's Included
  • Menu customization incorporating your dietary and dining preferences.
  • Prep, set up and service at your location.
  • Clean up: Everything is left spotless.
What's Not Included
  • Gratuity is not included; it can be added at any point after booking.
The Team

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Beyond the Kitchen

Beyond the Kitchen is a premier private-chef service nestled in the heart of Middle Tennessee. Founded by Greg Cross, a seasoned culinary artist with roots in Nashville's top kitchens, this bespoke service tailors every menu to reflect the unique tastes, dietary requirements, and lifestyle of each client. Imagine experiencing an elevated dinner party or enjoying a week's worth of soulful meals, each crafted with creativity, precision, and the freshest quality ingredients.


"I’ve always believed that food is more than just nourishment; it’s a way to connect, celebrate, and create lasting memories. Every dish I make is a reflection of my journey, my dedication to fresh, local ingredients, and my belief that a meal should be as unique as the person enjoying it." —Chef Greg Cross

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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