Family Luau
By Vine Dining

Celebrations in Hawaii are all about family and food, no worries and all good times. Family-style meals are perfect for casual evenings when no one wants to cook. Utilizing the same quality ingredients, the menus are designed for simple service. We arrive 2 hours before the dinner to prepare and set the table and stay to clean up at the end of the meal. We use plates, flatware, and what is available at the house. Our chef will plate the first course, the entree + sides will be served on platters for sharing at the table, and then dessert is plated. Prices include sourcing and preparing all ingredients as well as staff and listed supplies.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Starter
View all options
1 item included. Additional selections $15 per adult.
  • Seasonal Hawaiian Salad

    Baby Greens, Seasonal Vegetables, Togarashi Macadamia Nuts, Miso Ginger Vinaigrette

    GF
    DF
    V+
    V
Entree
View all options
1 item included. Additional selections $20 per adult.
  • Huli Huli Chicken and Coconut Rice Pilaf

    Local chicken, spatchcocked and marinated in a Hawaiian style BBQ sauce for 24 hours. Char-grilled and served with toasted coconut rice pilaf

    DF
Side Dishes
View all options
2 items included. Additional selections $15 per adult.
  • Mac Salad

    Boiled macaroni pasta, tossed with onions, carrots and aioli

    DF
    SF
    V
  • Japchae

    Seasonal vegetables stir fried with glass noodles

    DF
    GF
    V+
    V
Dessert
View all options
1 item included. Additional selections $20 per adult.
  • Guava Cake

    A fluffy guava flavored cake, layered with frosting and strawberries

    V
    NF
    SF
Child Options
View all options
    Optional Amenities
    View all options
      Included Amenities
      • Chef Assistant/Server
        No charge for first 8 adults$395 for every 7 thereafter.

        For groups of 9 or more guests, we will include a server for an enhanced dining experience.

      Important Information
      Pricing
      Starting at $750. Once this minimum is met, additional adults are $135 per adult, excluding optional add-ons, gratuity and fees.
      Capacity

      6 - 60 guests

      This experience accommodates a minimum of 6 and a maximum of 60 guests.
      Length

      1.5 - 2 hours

      Estimated duration of the experience excluding prep, set-up and clean up (if included)
      Service Type

      Casual Dining

      Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
      Preferences

      DF
      Dairy Free,
      GF
      Gluten Free,
      NF
      Nut Free,
      SF
      Soy Free,
      V+
      Vegan,
      V
      Vegetarian

      Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
      The Team

      Avatar image
      Vine Dining

      Our relationships with the region's farmers, foragers, and fishermen allow us to find and bring the highest quality farm-to-table ingredients to your meal. Artfully melding these ingredients, we extract fresh, delicate and passion-infused flavors designed to pair perfectly with the area's exquisite wines and spirits. Explore, customize and reserve private dining experiences from our incredibly talented team of chefs. All menus are fully customizable, and our team is here to help create a deliciously memorable experience with you.

      Frequently Asked Questions

      Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

      How does the booking process work?
      How do payments work?
      What is the cancellation policy?
      What time does the service provider arrive?
      Can I modify my event details after booking?
      How do I know if a service provider is available for the date of my event?
      Can I contact my service provider?
      Can chefs accommodate allergies and dietary requirements?
      What does 'guests' mean?
      How long is the experience or event?

      Didn’t Find Your Answer?