The Alta California Table: Chef's Choice
By The New West Coast With Chef Dave

From the Bodega Bay Coast to the Dry Creek Valley, Sonoma County is teeming with a bounty of amazing local ingredients. The geography, climate and history all combine to form a unique domaine in the culinary legacy of Californa. I will meticulously select local produce and proteins to create an amazing experience.


If you have requests (not so spicy, we like beef, etc....) let me know via the "Notes" section, along with any allergies or dietary requirements, when booking your event. I pride myself on being super easy to work with, food should be fun and I think good company makes for the very best of ingredients. Let's have a meal to remember!

You can adjust the following selections now or later (up to 10 days in advance of your event).

Hors d'Oeuvres (Optional)
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$25 each
    Chef’s Choice: Choose Your Dining Style
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    Select your preferred option
    • Casual Dining

      A casual dinner journey with the important people in your life. I will visit select local farms, markets and artisans to put together a soup or salad, main course with several sides and a sublime dessert.

    Child Options
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      Optional Amenities
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        Important Information
        Pricing
        The cost is $145 per adult with a minimum booking of $750 excluding tax, fees and gratuity.
        Capacity

        2 - 20 guests

        This experience accommodates a minimum of 2 and a maximum of 20 guests.
        Length

        3 hours

        Estimated duration of the experience excluding prep, set-up and clean up (if included)
        Service Type

        Chef's Table

        Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
        Preferences

        DF
        Dairy Free,
        GF
        Gluten Free,
        V+
        Vegan,
        V
        Vegetarian

        Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
        What's Included
        • Menu customization incorporating dietary restrictions to your favorite flavors and foods.
        • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
        • Clean up: Chef leaves the kitchen spotless
        • Gratuity; no need to worry about gratuity on day of service
        The Team

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        The New West Coast With Chef Dave

        I’ve covered a lot of ground as a Chef, Food Writer and Photographer. There is little left undone, it’s been a wild ride and I love to talk shop. Currently working statewide focusing on Sonoma and Orange Counties.


        My culinary experience is formed around the manifestation of being puro Californio, with indigenous ancestors going back before the Spaniards arrived in Sonoma and the European side sailed from France to settle there in the 1850’s. Those roots run deep in ancestry and attitude. My pallette draws from West Coast Americana, Regional Mexican, Mediterranean, Moroccan and even aspects of Vietnamese. The West Coast experience is in my blood and the purest expression of that for me is via the plate and pen. I also have a gritty, sentimental side that I pour onto each preparation. Every dish has a story and that story deserves to be told.


        I pride myself on being super easy to work with, food should be fun and I think good company makes for the very best of ingredients. Let’s have a meal to remember!


        During the peak summer season the talented Chef Nathan Voge, a Sonoma County native and excellent hand in the kitchen, will be filling in should I be unavailable.


        Frequently Asked Questions

        Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

        How does the booking process work?
        How do payments work?
        What is the cancellation policy?
        What time does the service provider arrive?
        Can I modify my event details after booking?
        How do I know if a service provider is available for the date of my event?
        Can I contact my service provider?
        Can chefs accommodate allergies and dietary requirements?
        What does 'guests' mean?
        How long is the experience or event?

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