Private Yacht Dining Experience
By Tiyan Hospitality

From sunrise brunches to sunset canapés and multi-course dinners under the stars, we craft menus that reflect the elegance of your voyage. Every dish is made with premium ingredients, plated with finesse, and delivered with seamless service so you can relax, entertain, and enjoy the open water in ultimate taste and style.


This experience is ideal for guests entertaining on their own private vessel.

Important Information
Pricing
The minimum price is $1,200 for up to 10 adults excluding taxes, fees and gratuity. Additional adults are $120 per person.
Capacity

4 - 20 guests

This experience accommodates a minimum of 4 and a maximum of 20 guests.
Length

4 hrs

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
What's Included
  • Menu planning and personalizaton to suit your dining and dietary preferences.
  • Prep, set up and service at your location.
  • Clean up - the chef team handles all of the cleaning up.
What's Not Included
  • Gratuity is not included.
The Team

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Tiyan Hospitality

Led by acclaimed chef and culinary visionary Tiyan Alile, Tiyan Hospitality is a premium culinary service delivering exceptional private dining and expert culinary consulting to clients across the globe. With roots in fine dining and a reputation for excellence, we curate elevated culinary experiences that blend world-class flavors, artistry, and flawless execution.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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