Chef and restaurateur Aaron Silverman opened Rose’s Luxury in 2013 in Washington, D.C. In 2014 Bon Appétit named Rose’s the best new restaurant in the country. Silverman has worked at McCrady’s in Charleston, SC and Aldea, Insieme and Momofuku in NYC. Pineapple and Pearls opened in 2016 and 2016 Silverman was named Best Chef Mid-Atlantic by the James Beard Foundation and Best New Chef by Food & Wine Magazine. Rose’s Luxury earned one Michelin star and Pineapple and Pearls maintains two Michelin stars from 2017-2023. Little Pearl joined the others with one star Rose’s Restaurant Group’s mission, aside from providing the highest quality food and hospitality for our guests, is to create an environment in which its staff is empowered, respected and provided with benefits that are not typical in the industry.
Silverman supports the World Food Program and Share Our Strength’s No Kid Hungry campaign. In 2017, Aaron had the pleasure of speaking in the TED Conference as well as in The New York Times alongside Danny Meyer and José Andrés on the future of restaurants.
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Culinary Legends
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