Chef Aaron Silverman
By Epicurate VVIP Experiences

Chef and restaurateur Aaron Silverman opened Rose’s Luxury in 2013 in Washington, D.C. In 2014 Bon Appétit named Rose’s the best new restaurant in the country. Silverman has worked at McCrady’s in Charleston, SC and Aldea, Insieme and Momofuku in NYC. Pineapple and Pearls opened in 2016 and 2016 Silverman was named Best Chef Mid-Atlantic by the James Beard Foundation and Best New Chef by Food & Wine Magazine. Rose’s Luxury earned one Michelin star and Pineapple and Pearls maintains two Michelin stars from 2017-2023. Little Pearl joined the others with one star Rose’s Restaurant Group’s mission, aside from providing the highest quality food and hospitality for our guests, is to create an environment in which its staff is empowered, respected and provided with benefits that are not typical in the industry.


Silverman supports the World Food Program and Share Our Strength’s No Kid Hungry campaign. In 2017, Aaron had the pleasure of speaking in the TED Conference as well as in The New York Times alongside Danny Meyer and José Andrés on the future of restaurants.

Important Information
Pricing
$0 per adult, excluding optional add-ons, gratuity and fees.
Capacity

2 - 32 guests

This experience accommodates a minimum of 2 and a maximum of 32 guests.
Length

Varies

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Culinary Legends

Renowned Chefs For Ultra-Luxe Experiences In Your Home
The Team

EVE
Epicurate VVIP Experiences

Epicurate VVIP connects you directly to the culinary world with one-of-a-kind epicurean experiences, insider stories from the world’s best chefs, and global culinary travel journeys beyond the ordinary.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

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