Tex-Mex Tasting Menu
By Chef Charlie Weintraub

Texas cuisine embodies a hearty fusion of flavors — the culinary scene marries Mexican, Southern, and cowboy influences — for a distinctively delicious dining experience. Embrace some of the best Texan flavors in this creative three-course culinary experience, brought to you by Austin local, Chef Charlie.


Sit back and relax as Chef takes you on an elevated culinary journey, where each dish has a delicious story to tell, with creatively curated menus, seasonal and local ingredients, perfect preparation and presentation, service and clean-up.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Salad Course
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1 item included. Additional selections $16 per adult.
Texas Caesar Salad

Crisp romaine lettuce tossed in a tangy Caesar dressing with shaved Parmesan cheese, and grilled Texas toast croutons.

Main Course
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1 item included. Additional selections $24 per adult.
Grilled Texas Redfish Tacos

Grilled Redfish fillets seasoned with Tex-Mex spices, served in warm corn tortillas with an avocado crema, pickled red onions, and fresh cilantro. Accompanied by Mexican street corn salad.

Dessert Course
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1 item included. Additional selections $14 per adult.
Texas Pecan Pie

Miniature pecan pie tartlets made with a flaky crust and filled with a rich pecan filling. Served warm with a dollop of whipped cream and a drizzle of Texas honey.

P
V
SF
Important Information
Pricing
The cost is $135 per adult with a minimum booking of $810 excluding taxes, fees and gratuity.
Capacity

3 - 32 guests

This experience accommodates a minimum of 3 and a maximum of 32 guests.
Length

1.5 - 2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Casual Dining

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
P
Pescatarian,
SF
Soy Free,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu personalization to suit your dining and dietary preferences
  • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
  • Clean up: Chef leaves the kitchen spotless
  • Gratuity; no need to worry about gratuity on day of service
The Team

Avatar image
Chef Charlie Weintraub

Having spent years in fine dining kitchens across New York City and San Francisco, Chef Charlie Weintraub has amassed a wealth of culinary knowledge. Now, he channels that expertise into crafting unforgettable dining experiences, from intimate gatherings to dinner parties, always with a focus on globally-inspired dishes made from locally sourced ingredients.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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