Little Italy
By Chef Charlie Weintraub

In Italy, dining is an expression of culture and a celebration of life's pleasures. Enjoy this culinary opportunity to slow down and savor the moment with this leisurely Italian-inspired dining experience brought to you by Chef Charlie Weintraub. Showcasing the freshness and quality of simple but flavorful ingredients, this coursed private dining menu will have you singing "Bella Notte" before the evening is complete!

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Optional Aperitivo & Antipasti
Customize
$10 each
Primi
Customize
1 item included. Additional selections $18 per adult.
Linguine alle Vongole

Clams cooked in a sauce of garlic, olive oil, and white wine, served over perfectly al dente Linguine.

P
DF
GF
NF
Secondi
Customize
1 item included
Grilled Branzino

Flaky, sweet Branzino fish marinated in lemon and herbs, served over braised kale, white beans, and pancetta.

P
SF
DF
GF
Contorni
Customize
1 item included. Additional selections $14 per adult.
Kale & Romaine Caesar Salad

Crisp romaine lettuce and kale tossed in a tangy Caesar dressing, with sourdough croutons and shaved Parmigiano.

NF
P
SF
DF
GF
Dolce
Customize
1 item included. Additional selections $14 per adult.
Mascarpone Cheesecake

Creamy Mascarpone cheesecake with a rosemary graham cracker crust and berry compôte.

V
Important Information
Pricing
$180 per adult, excluding optional add-ons, gratuity and fees.
Capacity

6 - 32 guests

This experience accommodates a minimum of 6 and a maximum of 32 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

Avatar image
Chef Charlie Weintraub

Having spent years in fine dining kitchens across New York City and San Francisco, Chef Charlie Weintraub has amassed a wealth of culinary knowledge. Now, he channels that expertise into crafting unforgettable dining experiences, from intimate gatherings to dinner parties, always with a focus on globally-inspired dishes made from locally sourced ingredients.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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