Gather & Dine with Chef Danny
By Leave it to Kievit

Share an incredible evening with Chef Danny as they craft a flavorful, home-style meal just for you. From fresh, seasonal ingredients to dishes that feel both comforting and inspired, every bite is an expression of their passion. Whether you're celebrating or simply gathering, this is dining at its most personal.


Enjoy a curated three-course meal, typically featuring a starter, main course, and dessert, crafted to create a perfectly balanced dining experience.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Choose Your Dining Style
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Select your preferred option
Shared Plates

Savor warm, home-style dishes prepared with elevated ingredients and a chef’s touch—perfect for a relaxed evening in.

Hors d'Oeuvres (Optional)
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$25 each
Child Options
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Important Information
Pricing
The cost is $350 per adult with a minimum booking of $2,500 excluding add-ons, fees, tax and gratuity.
Capacity

2 - 20 guests

This experience accommodates a minimum of 2 and a maximum of 20 guests.
Length

2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Tasting Menus

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu consultation and design with the Chef
  • Table settings with whatever is available at the property, unless otherwise specified
What's Not Included
  • Gratuity is not included
  • Beverages, unless specifically listed or added
  • Cooking equipment, unless arragned ahead of time
  • Plates, silverware, and other table settings
The Team

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Leave it to Kievit

Chef Danny Kievit, known affectionately as Snack Daddy, is an award-winning curator of culinary experiences. Chef Danny is a multi-faceted chef with the toolbox to create something for everybody, from the simplest steak and potatoes to the most over-the-top 12 course omakase. But cooking with Danny isn’t just about the incredible food, it’s an individually curated experience that will leave you smiling. Danny has a passion for strengthening human connections through food.


A born and raised Austinite with an insatiable desire to cook, Danny attended the Culinary Academy of Austin and trained in Austin hotspots Jeffery’s, Truluck’s Seafood, Castle Hill Café, Reeds Supper Club, and at Moonshine Patio Bar and Grill before becoming a personal chef.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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