Tahoe Surf or Turf Tasting Menu
By Tahoe Sweet Party

Chef Meghan's beautifully curated four-course menu has a little bit of everything wonderful: crab and lobster, filet mignon, vegetable-forward appetizers, stunning salads and, of course, rich decadent desserts. Each dish has ben thoughtfully crafted to showcase the simplicity and elegance of the ingredients.


Build your four-course masterpiece below and get ready for an elegant evening for you and your guests. After booking you can adjust the menu to suit your group's dining style and preferences.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Starters
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1 item included. Additional selections $15 per adult.
Rustic Cheese & Charcuterie Board

With Olives, Nuts, Fruit, Crackers

Salad
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1 item included. Additional selections $15 per adult.
Strawberry Salad with Goat Cheese

With Sliced Almonds, Delicate Greens

Main Plate
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1 item included. Additional selections $20 per adult.
Orecchiette Pasta with Sausage & Broccoli

With Pine Nuts, Parmesan

Something Sweet
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1 item included. Additional selections $15 per adult.
Vanilla Bean Creme Brulee

Served with Raspberries

Important Information
Pricing
Starting at $1,050. Once this minimum is met, the cost is $265 per person up to 4 adults, decreasing to $175 per person for 6+ adults, excluding optional add-ons, gratuity and fees.
Capacity

4 - 32 guests

This experience accommodates a minimum of 4 and a maximum of 32 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
What's Included
  • Menu personalization to suit your dining and dietary preferences
  • Prep, set up and service at your location
  • Clean up: Chef leaves everything spotless
  • Gratuity is included; no need to worry about gratuity on day of service
The Team

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Tahoe Sweet Party

I'm Chef Meghan and Tahoe Sweet Party is a mirror reflection of my travels, my friends, my family, and my work experiences all wrapped into one… always changing and always evolving for the best! I would describe myself as an absolute FOODIE. I love eating out. I love dining in. I love throwing dinner parties. I love writing fun, customized menus. I love learning new recipes and techniques. But, most of all, I love bringing people together to share in a new culinary experience. 


I have been in the hospitality industry since the age of 15, working almost every position there is from Tennessee to Sonoma County to Brooklyn and San Francisco. Now I am in beautiful Lake Tahoe. Did I mention, I get to go to the beach every day?

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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