Picnic Pick's for Brunch or Lunch
By Tahoe Dinner Bell

An assortment of prepared foods for a special boat day on the lake or a picnic. Select from your favorite breakfast, brunch and hearty lunch options and we'll deliver them to your door, packaged up and ready to transport. It's the perfect way to celebrate a blissful day in Lake Tahoe.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Select 2 Starters
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2 items included. Additional selections $10 per adult.
Chef's Signature Bruschetta

Heirloom Tomatoes, Chives, Capers, Basil, Goat Cheese, Seasoned Crostini

NF
SF
V+
V
GF
DF
Maryland Style Crab Cakes

Classical Maryland Style Crab Cakes, White Wine Buerre Blanc

SF
NF
Select Salad
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1 item included. Additional selections $12 per adult.
Arugula & Apple Salad

Sliced Gala Apples, Candied Pecans, Goat Cheese, Chives, Apple Ginger Vinaigrette

V
GF
SF
V+
DF
NF
Select Main Dish
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1 item included. Additional selections $40 per adult.
Grilled Steak Salad

Grilled Steak, Mixed Greens or Romaine, Blue Cheese, Avocado, Cherry Tomato, Chive, Blue Cheese Vinaigrette

NF
SF
Select Dessert
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1 item included. Additional selections $20 per adult.
Apple Strudel A la Mode

Warm Apple Strudel, Vanilla Ice Cream

V
SF
NF
Optional Additional Items
View all options
$35 each
Important Information
Pricing
The cost is $100 per adult with a minimum booking of $600 excluding tax, fees and gratuity.
Capacity

2 - 32 guests

This experience accommodates a minimum of 2 and a maximum of 32 guests.
Length

Drop-Off

Service Type

Delivered Meals

Chef-prepared meals delivered to your door, ready to heat and serve
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Packaged and delivered to your location
  • Chef-prepared meals tailored for your dietary preferences
  • Gratuity; no need to worry about gratuity on day of delivery
The Team

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Tahoe Dinner Bell

The Tahoe Dinner Bell was started from a passion of making fantastic organic food and the love of sharing that food with friends and family. Everyone knows that when the dinner bell rings, there will always be something delectable on the table! For us, it’s all about connecting with people and sharing our passion. We love making people smile—whether it’s with a full heart, a happy belly, or both.


Founder Chef Nicholas is an award-winning pro in the kitchen and a talented ice sculptor. Born and raised in Westchester, New York, with Puerto Rican and Italian roots, he now calls the Reno/Tahoe area home.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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