BBQ Picnic Drop-Off
By Tahoe Dinner Bell

A classic American picnic with a twist: BBQ pork sliders with sides and your choice of salad and dessert, delivered to you in Lake Tahoe. Perfect for a day by the lake or just relaxing in the backyard with friends.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Picnic Meal
All items are included
  • BBQ Pulled Pork Sliders

    Hawaiian BBQ Style Pulled Pork, Hawaiian Sweet Rolls, Caramelized Onion

    NF
  • Homestyle Macaroni & Cheese

    Crispy edges, and hearty cheese, classic elbow macaroni

    SF
  • Garlic Green Beans

    Sautéed Garlic tossed in clean French beans

    SF
    P
    V
    GF
  • Watermelon Slices

    Chilled Watermelon Slices

    DF
    GF
    NF
    P
    SF
    V+
    V
Salad (1 Included)
View all options
1 item included. Additional selections $10 per adult.
  • Chef's Signature Cesar Salad

    Romaine Hearts, Asiago Crisps, Roasted Bell Pepper, Lemon Cesar Dressing

    GF
Dessert (1 Included)
View all options
1 item included. Additional selections $10 per adult.
  • Chocolate Chip Cookies

    Chewy Chocolate Chip Cookies

    SF
Important Information
Pricing
$40 per adult, excluding optional add-ons, gratuity and fees.
Capacity

6 - 128 guests

This experience accommodates a minimum of 6 and a maximum of 128 guests.
Service Type

Delivered Meals

Chef-prepared meals delivered to your door, ready to heat and serve
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Delivery to your location
  • Gratuity; no need to worry about gratuity on day of service
The Team

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Tahoe Dinner Bell

The Tahoe Dinner Bell was started from a passion of making fantastic organic food and the love of sharing that food with friends and family. Everyone knows that when the dinner bell rings, there will always be something delectable on the table! For us, it’s all about connecting with people and sharing our passion. We love making people smile—whether it’s with a full heart, a happy belly, or both.


Founder Chef Nicholas is an award-winning pro in the kitchen and a talented ice sculptor. Born and raised in Westchester, New York, with Puerto Rican and Italian roots, he now calls the Reno/Tahoe area home.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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