Founder Chef Nicholas is an award-winning chef, and seafood is one of his specialties. This menu has an array of fish dishes that cover all the tastebuds. Coastal expertise to mountain living, and unforgettable flavors from the sea.
You can adjust the following selections now or later (up to 10 days in advance of your event).
4 - 15 guests
1.5 - 2 hours
Seafood
DFDairy Free,GFGluten Free,NFNut Free,PPescatarian,SFSoy Free,V+Vegan,VVegetarian
- Menu personalization to suit your dining and dietary preferences
- Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
- Gratuity; no need to worry about gratuity on day of service
Tahoe Dinner Bell
The Tahoe Dinner Bell was started from a passion of making fantastic organic food and the love of sharing that food with friends and family. Everyone knows that when the dinner bell rings, there will always be something delectable on the table! For us, it’s all about connecting with people and sharing our passion. We love making people smile—whether it’s with a full heart, a happy belly, or both.
Founder Chef Nicholas is an award-winning pro in the kitchen and a talented ice sculptor. Born and raised in Westchester, New York, with Puerto Rican and Italian roots, he now calls the Reno/Tahoe area home.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!