From the Sea
By Tahoe Dinner Bell

Founder Chef Nicholas is an award-winning chef, and seafood is one of his specialties. This menu has an array of fish dishes that cover all the tastebuds. Coastal expertise to mountain living, and unforgettable flavors from the sea.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizer
View all options
1 item included. Additional selections $10 per adult.
Jumbo Prawns

Jumbo Shrimp, Lemon Wedge, Fresh Horseradish Cocktail Sauce

GF
DF
SF
NF
P
Salad
View all options
1 item included. Additional selections $15 per adult.
Summer Endive Salad

Endive, Radicchio, Apricot Vinaigrette, Gorgonzola Snow, Candied Walnuts, Burrata Mousse

SF
V
DF
GF
Entree
View all options
1 item included. Additional selections $25 per adult.
Chilean Sea Bass Provencal

Pan Fried Chilean Sea Bass, Melted Leeks, Tomato Provencal, Bok Choy, Rice Pilaf

GF
DF
P
SF
NF
Dessert
View all options
1 item included. Additional selections $20 per adult.
Chocolate Mousse

Smooth Chocolate Mousse, Fresh Berries

NF
SF
V
GF
Child Options
View all options
Important Information
Pricing
The cost is $165 per adult with a minimum booking of $990 excluding tax, fees and gratuity.
Capacity

4 - 15 guests

This experience accommodates a minimum of 4 and a maximum of 15 guests.
Length

1.5 - 2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Seafood

Ocean-to-table excellence with fresh seafood deliciously prepared
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu personalization to suit your dining and dietary preferences
  • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
  • Gratuity; no need to worry about gratuity on day of service
The Team

Avatar image
Tahoe Dinner Bell

The Tahoe Dinner Bell was started from a passion of making fantastic organic food and the love of sharing that food with friends and family. Everyone knows that when the dinner bell rings, there will always be something delectable on the table! For us, it’s all about connecting with people and sharing our passion. We love making people smile—whether it’s with a full heart, a happy belly, or both.


Founder Chef Nicholas is an award-winning pro in the kitchen and a talented ice sculptor. Born and raised in Westchester, New York, with Puerto Rican and Italian roots, he now calls the Reno/Tahoe area home.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

Didn’t Find Your Answer?