The Tahoe Dinner Bell was born out of a love for creating amazing organic food and sharing it with friends and family. When the dinner bell rings, you know something delicious is coming to the table!
Founder Chef Nicholas Hernandez is an award-winning pro in the kitchen. Hire Chef Nicholas to prepare multiple meals for you and your group. The cost here is for chef services only; ingredients and other costs will be charged separately once your menus and ingredients are confirmed.
You can adjust the following selections now or later (up to 10 days in advance of your event).
Day rate
Multi-day Chef Services
- Menu personalization to suit your dining and dietary preferences
- Prep, set up and service at your location
- Clean up: Chef leaves the kitchen spotless
- Gratuity; no need to worry about gratuity on day of service
- Groceries and infredients (these will be charged separately)
Tahoe Dinner Bell
The Tahoe Dinner Bell was started from a passion of making fantastic organic food and the love of sharing that food with friends and family. Everyone knows that when the dinner bell rings, there will always be something delectable on the table! For us, it’s all about connecting with people and sharing our passion. We love making people smile—whether it’s with a full heart, a happy belly, or both.
Founder Chef Nicholas is an award-winning pro in the kitchen and a talented ice sculptor. Born and raised in Westchester, New York, with Puerto Rican and Italian roots, he now calls the Reno/Tahoe area home.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!