Tahoe Locals' Favorites
By Tahoe Dinner Bell

A menu based on local ingredients sourced in the Reno / Lake Tahoe area. Local favorites, sourced locally: choose favorite dishes, mostly fish and seafood, that the locals always love!


Tahoe Dinner Bell was started from a passion of making fantastic organic food and the love of sharing that food with friends and family. This is our opportunity to share this food and this community with you.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizer (1 Included)
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1 item included. Additional selections $10 per adult.
Bacalaito

Puerto Rican, Locally Sourced Kokanee Salmon, Fried Fish Cakes

P
Salad (1 Included)
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1 item included. Additional selections $15 per adult.
Arugula Bluberry Almond Salad

Farmers Market Arugula, Blueberries, Toasted Almonds & Goat Cheese

V
Entree (1 Included)
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1 item included. Additional selections $50 per adult.
Sous Vide Halibut

Sous Vide Halibut, Farmers Market Heirloom Tomato Puttanesca, Sofrito Cous-Cous, Local Broccolini & Pickled Mushrooms

P
Sides (1 Included)
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1 item included. Additional selections $10 per adult.
Rainbow Swiss Chard Side

Sautéed Farmers Market Rainbow Chard, Shallot

GF
NF
SF
V
V+
Dessert (1 Included)
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1 item included. Additional selections $20 per adult.
Warm Peach Cobbler

Farmers Market White and Yellow Peaches, Cinnamon Brown Sugar Cobbler Topping, Candied Bacon & Pecan Topping

DF
SF
V
GF
NF
Optional Soup
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$10 each
Child Options
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Important Information
Pricing
The cost is $195 per adult with a minimum booking of $1,170 excluding tax, fees and gratuity.
Capacity

3 - 20 guests

This experience accommodates a minimum of 3 and a maximum of 20 guests.
Length

1.5 - 2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Casual Dining

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu personalization to suit your dining and dietary preferences
  • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
  • Clean up: Chef leaves the kitchen spotless
  • Gratuity; no need to worry about gratuity on day of service
The Team

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Tahoe Dinner Bell

The Tahoe Dinner Bell was started from a passion of making fantastic organic food and the love of sharing that food with friends and family. Everyone knows that when the dinner bell rings, there will always be something delectable on the table! For us, it’s all about connecting with people and sharing our passion. We love making people smile—whether it’s with a full heart, a happy belly, or both.


Founder Chef Nicholas is an award-winning pro in the kitchen and a talented ice sculptor. Born and raised in Westchester, New York, with Puerto Rican and Italian roots, he now calls the Reno/Tahoe area home.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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