Italian Fusion Dinner
By Tahoe Sweet Party

Chef Meghan combines a blend of traditional Italian flavors and adds an innovative twist that results in a familiar yet unexpected dining experience your family and friends will love.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Starters
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1 item included. Additional selections $15 per adult.
Bacon Wrapped Shrimp with Red Pepper Jelly Glaze

Bacon Wrapped Shrimp with Red Pepper Jelly Glaze

Main Plate
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1 item included. Additional selections $20 per adult.
Pappardelle Bolognese

Pappardelle Bolognese

Family Style Sides
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2 items included. Additional selections $15 per adult.
Za'atar Roasted Cauliflower with Pine Nuts + Dates

Za'atar Roasted Cauliflower with Pine Nuts + Dates

Balsamic Asparagus

Balsamic Asparagus

Something Sweet
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1 item included
Tiramisu

Tiramisu

Child Options
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Important Information
Pricing
The cost is $140 per adult with a minimum booking of $840 excluding tax, fees and gratuity.
Capacity

3 - 32 guests

This experience accommodates a minimum of 3 and a maximum of 32 guests.
Length

1.5 - 2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Casual Dining

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
What's Included
  • Menu personalization to suit your dining and dietary preferences
  • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
  • Clean up: Chef leaves the kitchen spotless
  • Gratuity; no need to worry about gratuity on day of service
The Team

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Tahoe Sweet Party

I'm Chef Meghan and Tahoe Sweet Party is a mirror reflection of my travels, my friends, my family, and my work experiences all wrapped into one… always changing and always evolving for the best! I would describe myself as an absolute FOODIE. I love eating out. I love dining in. I love throwing dinner parties. I love writing fun, customized menus. I love learning new recipes and techniques. But, most of all, I love bringing people together to share in a new culinary experience. 


I have been in the hospitality industry since the age of 15, working almost every position there is from Tennessee to Sonoma County to Brooklyn and San Francisco. Now I am in beautiful Lake Tahoe. Did I mention, I get to go to the beach every day?

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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