Da Hawaiian Kine
By Tahoe Dinner Bell

Authentic Hawaiian flavors... in Lake Tahoe! Experience vibrant island cuisine and tropical sides prepared with aloha spirit and expertise. Your chef brings Pacific warmth to mountain living, crafting bold, fresh dishes using traditional techniques and premium ingredients.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Optional Appetizer
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$15 each
    Salad
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    1 item included. Additional selections $15 per adult.
    • Asian Kale Salad

      Kale Salad, Pickled Ginger, Sesame Vinaigrette, Cara Cara Orange

      V+
      V
      GF
      DF
      NF
    Entree
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    1 item included. Additional selections $25 per adult.
    • BBQ Pulled Pork Sliders

      Hawaiian BBQ Style Pulled Pork, Hawaiian Sweet Rolls, Cabbage Slaw

      NF
    Dessert
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    1 item included. Additional selections $10 per adult.
    • Coconut Haupia

      Haupia Squares or Custard

      V
      V+
      GF
      DF
      SF
    Child Options
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      Important Information
      Pricing
      The cost is $195 per adult with a minimum booking of $1,170 excluding tax, fees and gratuity.
      Capacity

      3 - 22 guests

      This experience accommodates a minimum of 3 and a maximum of 22 guests.
      Length

      1.5 - 2 hours

      Estimated duration of the experience excluding prep, set-up and clean up (if included)
      Service Type

      Casual Dining

      Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
      Preferences

      DF
      Dairy Free,
      GF
      Gluten Free,
      NF
      Nut Free,
      P
      Pescatarian,
      SF
      Soy Free,
      V+
      Vegan,
      V
      Vegetarian

      Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
      What's Included
      • Menu personalization to suit your dining and dietary preferences
      • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
      • Clean up: Chef leaves the kitchen spotless
      • Gratuity; no need to worry about gratuity on day of service
      The Team

      Avatar image
      Tahoe Dinner Bell

      The Tahoe Dinner Bell was started from a passion of making fantastic organic food and the love of sharing that food with friends and family. Everyone knows that when the dinner bell rings, there will always be something delectable on the table! For us, it’s all about connecting with people and sharing our passion. We love making people smile—whether it’s with a full heart, a happy belly, or both.


      Founder Chef Nicholas is an award-winning pro in the kitchen and a talented ice sculptor. Born and raised in Westchester, New York, with Puerto Rican and Italian roots, he now calls the Reno/Tahoe area home.

      Frequently Asked Questions

      Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

      How does the booking process work?
      How do payments work?
      What is the cancellation policy?
      What time does the service provider arrive?
      Can I modify my event details after booking?
      How do I know if a service provider is available for the date of my event?
      Can I contact my service provider?
      Can chefs accommodate allergies and dietary requirements?
      What does 'guests' mean?
      How long is the experience or event?

      Didn’t Find Your Answer?