Discover authentic Boricua flavors with your private chef in Lake Tahoe. Experience vibrant Caribbean cuisine rooted in Puerto Rican tradition — prepared with passion and expertise. Your chef brings island warmth to mountain living, crafting bold, soulful dishes using traditional techniques and premium ingredients. Enjoy restaurant-quality Puerto Rican cuisine in your Lake Tahoe home or vacation rental, celebrating rich cultural heritage with effortless convenience, comfort, and unforgettable flavors.
You can adjust the following selections now or later (up to 10 days in advance of your event).
3 - 22 guests
1.5 - 2 hours
Casual Dining
DFDairy Free,GFGluten Free,NFNut Free,PPescatarian,SFSoy Free,V+Vegan,VVegetarian
- Menu personalization to suit your dining and dietary preferences
- Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
- Clean up: Chef leaves the kitchen spotless
- Gratuity; no need to worry about gratuity on day of service
Tahoe Dinner Bell
The Tahoe Dinner Bell was started from a passion of making fantastic organic food and the love of sharing that food with friends and family. Everyone knows that when the dinner bell rings, there will always be something delectable on the table! For us, it’s all about connecting with people and sharing our passion. We love making people smile—whether it’s with a full heart, a happy belly, or both.
Founder Chef Nicholas is an award-winning pro in the kitchen and a talented ice sculptor. Born and raised in Westchester, New York, with Puerto Rican and Italian roots, he now calls the Reno/Tahoe area home.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!