Boricua
By Tahoe Dinner Bell

Discover authentic Boricua flavors with your private chef in Lake Tahoe. Experience vibrant Caribbean cuisine rooted in Puerto Rican tradition — prepared with passion and expertise. Your chef brings island warmth to mountain living, crafting bold, soulful dishes using traditional techniques and premium ingredients. Enjoy restaurant-quality Puerto Rican cuisine in your Lake Tahoe home or vacation rental, celebrating rich cultural heritage with effortless convenience, comfort, and unforgettable flavors.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizer
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1 item included. Additional selections $10 per adult.
Empanadas

Puerto Rican Style Organic Beef Empanadas, Fire Roasted Tomato Salsa or Tomatillo Salsa

DF
SF
Salad
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1 item included
Puerto Rican Cabbage Salad

Shredded Cabbage, Avocado, Olive Oil, lemon

GF
NF
SF
P
DF
Entree
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1 item included. Additional selections $25 per adult.
Bacalao

Fish Stew, Salt Cod, Capers, Olives, Cilantro, Avocado, Tomato, Pepper, Yucca

GF
DF
NF
SF
P
Dessert
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1 item included. Additional selections $10 per adult.
Flan

Traditional Flan, Caramel Sauce

V
GF
NF
SF
Child Options
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Important Information
Pricing
The cost is $195 per adult with a minimum booking of $1,170 excluding tax, fees and gratuity.
Capacity

3 - 22 guests

This experience accommodates a minimum of 3 and a maximum of 22 guests.
Length

1.5 - 2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Casual Dining

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu personalization to suit your dining and dietary preferences
  • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
  • Clean up: Chef leaves the kitchen spotless
  • Gratuity; no need to worry about gratuity on day of service
The Team

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Tahoe Dinner Bell

The Tahoe Dinner Bell was started from a passion of making fantastic organic food and the love of sharing that food with friends and family. Everyone knows that when the dinner bell rings, there will always be something delectable on the table! For us, it’s all about connecting with people and sharing our passion. We love making people smile—whether it’s with a full heart, a happy belly, or both.


Founder Chef Nicholas is an award-winning pro in the kitchen and a talented ice sculptor. Born and raised in Westchester, New York, with Puerto Rican and Italian roots, he now calls the Reno/Tahoe area home.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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