Chef's Signatures
By Tahoe Dinner Bell

This is a collection of signature menu items developed and perfected by Chef Nicholas. Build your own four-course menu with plenty of optional additions for a meal that is casual, inventive and, of course, delicious.


After booking, let's talk if there are dietary or dining preferences to suit your group's needs.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Optional Appetizers
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$15 each
Salad
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1 item included. Additional selections $15 per adult.
Chef's Signature Caesar Salad

Romaine Hearts, Asiago Crisps, Roasted Bell Pepper, Lemon Caesar Dressing

GF
Soup
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1 item included. Additional selections $15 per adult.
Summer Corn & Crab Soup

Summer Corn Soup with Fresh Lump Crab

GF
NF
SF
P
Entree
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1 item included. Additional selections $35 per adult.
Signature Arugula Pesto Chicken

Roasted Chicken, Arugula Pesto, Citrus, Olives, Herbed Farro, Seasonal Vegetable

SF
Dessert
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1 item included. Additional selections $15 per adult.
Almond Flour Cake & Basil Syrup

Gluten Free Almond Flour Cake, Vanilla Bean Whip Cream, Raw Strawberry Compote, Basil Syrup

V
GF
SF
DF
Additional Sides
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$10 each
Child Options
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Important Information
Pricing
The cost is $245 per adult with a minimum booking of $1,470 excluding tax, fees and gratuity.
Capacity

4 - 22 guests

This experience accommodates a minimum of 4 and a maximum of 22 guests.
Length

1.5 - 2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Chef's Table

Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu planning and personalization to your taste and dietary preferences
  • Prep, set up and service at your location
  • Clean up: Chef leaves your kitchen spotless
  • 20% gratuity is included, no need to worry about gratuity on day of service
The Team

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Tahoe Dinner Bell

The Tahoe Dinner Bell was started from a passion of making fantastic organic food and the love of sharing that food with friends and family. Everyone knows that when the dinner bell rings, there will always be something delectable on the table! For us, it’s all about connecting with people and sharing our passion. We love making people smile—whether it’s with a full heart, a happy belly, or both.


Founder Chef Nicholas is an award-winning pro in the kitchen and a talented ice sculptor. Born and raised in Westchester, New York, with Puerto Rican and Italian roots, he now calls the Reno/Tahoe area home.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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