Charro BBQ
By Lobo Provisions
Born and raised in Texas, I was surrounded by the amazing scents and flavors of BBQ and Mexican cuisine. Our menu fuses the smoke of Texas BBQ, bold flavors and spices of Mexico. The experience will be a family style meal with delectable shared appetizers to handmade flour tortillas for your personalized taco bar and finished off with a memorable postre.
Important Information
Capacity

6 - 120 guests

This experience accommodates a minimum of 6 and a maximum of 120 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
P
Pescatarian,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

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Lobo Provisions

Lobo Provisions creates bespoke, nature-centered dining experiences across the country. Currently based in Lake Tahoe, California, we focus on boutique events and our specialty chef experiences. We are modern day hunters & gatherers who believe in old-world cooking techniques such as open wood fires, whole animal butchery, and sourcing the freshest ingredients from local farmers. As a nomadic kitchen & production company, our goal is to connect our guests to the earth through rustic surroundings and food that can only be found in the wild...

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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