California Dreamin'
The Team

Lobo Provisions
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Lobo Provisions creates bespoke, nature-centered dining experiences across the country. Currently based in Lake Tahoe, California, we focus on boutique events and our specialty chef experiences. We are modern day hunters & gatherers who believe in old-world cooking techniques such as open wood fires, whole animal butchery, and sourcing the freshest ingredients from local farmers. As a nomadic kitchen & production company, our goal is to connect our guests to the earth through rustic surroundings and food that can only be found in the wild...
The Experience

California Dreamin'

220 guests
$NaN per adult, for 2 adults
DF
GF
NF
P
SF
V+
V
2 - 3 hours
"California Dreamin" experience features diversified family farms, ranches, and specialty food producers from the Golden State. Through our thoughtful menu design, we curate our vision of California cuisine. You'll begin the adventure with your choice of starters, entree, and dessert with the option to add on or customize for your individual experience. — We look forward to the journey!
The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

bread & bone

house made milk bread & roasted bone marrow butter

artisanal california cheese plate

accoutrements, sourdough

fresh west coast oysters

charred lemon mignonette, housemade fermented chile sauce

cured & caviar
$20 supplemental

hot smoked trout, classic white sturgeon caviar, mezcal marinated trout roe, boquerone toast, fixins'

charcuterie
GF
DF
NF
P

local cured meats, house made pate, rillette, seasonal fruit jam, beer mustard, and fresh foccacia

burrata
V
NF

green harissa, spiced pepitas, aged sherry vinegar, piadina

heirloom tomato salad (seasonal)
V
SF
GF
V+

green zebra tomato, fresh curd, compressed cucumber, shaved red onion, avocado, salsa verde

spotted prawn aguachile
P
$10 supplemental

chile water marinated spotted prawn, cucumber, fennel pollen, avocado, tostada

salmon belly tartare
P

preserved lemon, sea bean, shallot, dill, black lime creme fraiche

sake kama
P

yuzu miso glazed salmon collar, marinated cucumber salad

monterey bay calamari
P

pan roasted calamari, gigante beans, piquillo peppers, chorizo, lemon herb bread crumb

dungeness crab
P
$10 supplemental

calabrian chile butter, artichoke hearts, fines herbs, pickled fennel

rocket salad
V

organic arugula, shaved lamb chopper, roasted tomato, crispy quinoa, eggplant crouton, roasted shallot vinaigrette

smoked aspargus

white soy cured egg yolk, black garlic aioli

charred carrots
V
V+

heirloom carrots, dill labneh, sumac, almond dukkah

elk albondigas
$10 supplemental

elk meatballs, charred tomato sofrito, fontina, torn herbs

baby kale "caesar"

organic baby kale, parmesan crumble, fried castelvetrano olives, smoked oyster vinaigrette

$175 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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