Southern California Wedding Menu
By Knief Chef Services

Fresh, customized seasonal wedding menus with a Latin and Southern California flair. Choose from buffet style or shared family-style. This is a delicious meal to serve a crowd, to make your special day unforgettable.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Snack and Grazing Stations
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1 item included. Additional selections $10 per adult.
  • Snack and Grazing Staions

    Mezze grazing station Grilled vegetables,red beet hummus,bell pepper hummus,tumeric sweet potato hummus, zartar ‘ar spiced lavash bread and pita chips And seasonal house made breads by Chef Sabine served with butter and sea salt, and Whipped cream cheese feta dips flavors of : fresh herbs,peruvian pepper,caramelized onion

    NF
    SF
    DF
    GF
    K
    P
    V+
    V
Salads (Family Style or Buffet Style)
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1 item included. Additional selections $10 per adult.
  • Baby kale wedding salad

    Salad Baby Kale salad with sweet pickled red onions,shaved carrots, cucumber,shaved celery ,local citrus, vegan creamy green goddess dressing, with roasted pumpkin seeds

    DF
    GF
    K
    NF
    SF
    V+
    V
Wedding Entrees (Family or Buffet Style)
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1 item included. Additional selections $10 per adult.
  • Grilled Steak

    With Orange quinoa with cilantro,Roasted seasonal vegetables with cilantro jalapeno aioli

    NF
    SF
    DF
    GF
    K
    P
Optional Amenities
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    Important Information
    Pricing
    $200 per adult, excluding optional add-ons, gratuity and fees.
    Capacity

    15 - 150 guests

    This experience accommodates a minimum of 15 and a maximum of 150 guests.
    Length

    2 - 4 hours

    Service Type

    Weddings & Engagements

    Experiences to enhance wedding & engagement events
    Preferences

    DF
    Dairy Free,
    GF
    Gluten Free,
    K
    Kosher,
    NF
    Nut Free,
    P
    Pescatarian,
    SF
    Soy Free,
    V+
    Vegan,
    V
    Vegetarian

    Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
    What's Included
    • Menu personalization to suit your dining and dietary preferences
    • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
    • Clean up: Chef leaves the area spotless
    • Gratuity; no need to worry about gratuity on day of service
    The Team

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    Knief Chef Services

    Based out of San Diego and working across California, Knief Chef Services is brought to you by the talented Chef Julius. We believe in local community and have established wonderful relationships with local food and produce vendors, including many local farmers and seafood suppliers. It is through their support that Knief Chef Services is able to use the highest quality ingredients year-found.


    Chef Julius also offers a Baking and Pastry Program, created and led by his ever-influential mother, Chef Sabine, who continues to play a vital role in Knief Chef Services. When you book with Knief Chef Services, our goal is always to bring you an unforgettable culinary experience with memories that will last a lifetime.

    Frequently Asked Questions

    Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

    How does the booking process work?
    How do payments work?
    What is the cancellation policy?
    What time does the service provider arrive?
    Can I modify my event details after booking?
    How do I know if a service provider is available for the date of my event?
    Can I contact my service provider?
    Can chefs accommodate allergies and dietary requirements?
    What does 'guests' mean?
    How long is the experience or event?

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