Simple Elegance
The Team

Iora Hospitality
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From refined renditions of the classics to creative original dishes, the team at Iora will passionately create an unforgettable dining experience for you and your guests. We work with farmers and purveyors across Southern California to bring the freshest sustainably sourced ingredients to your dinner table.
The Experience

Simple Elegance

847 guests
$NaN per adult, for 8 adults
DF
GF
K
NF
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SF
V+
V
1.5 - 2 hours

Enjoy seasonally-inspired fare that is perfect for any gathering. Our chefs will prepare a simple, yet elegant meal served family-style to give you and your guests the opportunity to embrace community and good vibes at the dinner table.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Baby Green Salad
V+
GF
DF
NF
V
SF
P

Tender organic lettuces, fresh herbs, shaved root vegetables, and seed mix tossed with champagne vinaigrette.

Beet Salad
V
GF
NF
SF
P
V+
DF

Roasted red marinated in peppercorn vinaigrette served with quinoa, arugula and chevre.

Kale & Squash Salad
V+
V
GF
DF
SF
P
NF

Tuscan kale, roasted squash, candied pecans tossed with white balsamic vinaigrette.

Little Gem Caesar
NF
SF
P
GF
V
DF

Little gem leaves dressed in our signature Caesar dressing, topped with a generous amount of parmigiano and garnished with garlic croutons.

$125 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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