Chef's Country Barbecue
By Orange County Private Chefs

A traditional Basque barbecue centers around the txuleton, a thick-cut, aged ribeye grilled over wood coals. The emphasis on simply prepared ingredients mirrors Basque culture's respect for traditional preparations and sustainability. This is elevated dining shared in the most authentically casual way with a Basque Country twist, where the outdoors are everything and the best cooking happens when you are Mother Nature's sous chef.


The atmosphere is interactive and convivial, making family-style dining feel effortless and organic, turning the meal into a shared experience.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Choose Your Dining Style
View all options
Select your preferred option
Chef's Choice

Chef John and the team will prepare a menu that suits the season, and your dining style and preferences.

Important Information
Pricing
The cost is $200 per adult with a minimum booking of $2400 excluding optional add-ons, tax, fees and gratuity.
Capacity

4 - 75 guests

This experience accommodates a minimum of 4 and a maximum of 75 guests.
Length

2 - 3 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Outdoor BBQs & Grills

Gourmet grilling perfected for effortless entertaining
What's Included
  • Menu customization incorporating dietary restrictions.
  • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
  • Cleaning up: Chef leaves the prep area and kitchen spotless.
  • Gratuity; no need to worry about gratuity on day of service
The Team

Avatar image
Orange County Private Chefs

Owner and founder Chef John is an award-winning Master Chef from London, with 35 years of restaurant experience in seven different countries. Chef John has catered for kings and queens, and worked in no fewer than seven Michelin-rated restaurants across Europe, including England's The Waterside Inn (3 Michelin stars) and Le Gavroche (3 Michelin stars), and France's Moulin de Mougins (3 Michelin stars).


Chef John and his team of chefs have travelled across the globe gathering new recipes and extensive knowledge on exquisite dishes from every cuisine you can think of! Whether it be a dinner party, a kid's birthday lunch, or simply a romantic night for two, Orange County Private Chefs are here to provide you with an experience like never before, in the comfort of your own home.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

Didn’t Find Your Answer?