French Classic Brasserie Menu
By Orange County Private Chefs

Chef John and his team bring you selected classics from brasseries around the world — all enhanced by the bounty of California's farms, ranchers, and purveyors. This is classic brasserie dining, and include all staff, food, clean up, and two surprise gifts/courses from Chef John. Celebrate French cuisine culture with your guests and make this a dinner to remember!

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizers
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3 items included. Additional selections $10 per adult.
  • Smoked Salmon

    Smoked with Horseradish Dill Cream | Brioche

    NF
    GF
  • Escargot

    Escargot wrapped in Pufff pastry and baked in Garlic Butter

    NF
  • Croque Monsieur

    Toasted Mini Melted Cheese and Ham bites

    NF
Second course
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1 item included. Additional selections $20 per adult.
  • French Onion Soup

    Classic Soup from the heart of France, baked with a cheese crouton crust

    NF
    P
    V
Third Course
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1 item included. Additional selections $25 per adult.
  • Steak au Poivre

    Tenderloin pan sered with a green peppercorn sauce served with truffle fries

    P
    NF
    GF
Dessert
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1 item included. Additional selections $10 per adult.
  • Creme Brulee

    Fresh Vanilla bean Crème Brûlée with toasted Biscotti

    V
    P
Optional Amenities
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    Important Information
    Pricing
    The cost is $160 per adult with a minimum booking of $1,000 excluding tax, fees and gratuity.
    Capacity

    4 - 100 guests

    This experience accommodates a minimum of 4 and a maximum of 100 guests.
    Length

    1.5 - 2 hours

    Estimated duration of the experience excluding prep, set-up and clean up (if included)
    Service Type

    Tasting Menus

    Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
    Preferences

    DF
    Dairy Free,
    GF
    Gluten Free,
    NF
    Nut Free,
    P
    Pescatarian,
    SF
    Soy Free,
    V
    Vegetarian

    Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
    What's Included
    • Menu planning and personalization for dietary preferences
    • Chef prep, plating and full service at your location
    • Clean up: Chef leaves everything spotless
    • Gratuity; no need to worry about gratuity on day of service
    The Team

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    Orange County Private Chefs

    Owner and founder Chef John is an award-winning Master Chef from London, with 35 years of restaurant experience in seven different countries. Chef John has catered for kings and queens, and worked in no fewer than seven Michelin-rated restaurants across Europe, including England's The Waterside Inn (3 Michelin stars) and Le Gavroche (3 Michelin stars), and France's Moulin de Mougins (3 Michelin stars).


    Chef John and his team of chefs have travelled across the globe gathering new recipes and extensive knowledge on exquisite dishes from every cuisine you can think of! Whether it be a dinner party, a kid's birthday lunch, or simply a romantic night for two, Orange County Private Chefs are here to provide you with an experience like never before, in the comfort of your own home.

    Frequently Asked Questions

    Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

    How does the booking process work?
    How do payments work?
    What is the cancellation policy?
    What time does the service provider arrive?
    Can I modify my event details after booking?
    How do I know if a service provider is available for the date of my event?
    Can I contact my service provider?
    Can chefs accommodate allergies and dietary requirements?
    What does 'guests' mean?
    How long is the experience or event?

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