French Bistro Classics
By Iora Hospitality

Embark on a culinary journey to France with this series of French classics made with the very best ingredients from Southern California. Every meal starts with an included bread service - traditional warm baguette served with cultured butter.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Premier Plats
View all options
1 item included. Additional selections $15 per adult.
  • French Onion Soup

    Caramelized onions and local mushrooms in a rich broth topped with sourdough crouton and melted gruyere.

    NF
    SF
    P
    V
    GF
    DF
Grands Plats
View all options
1 item included. Additional selections $20 per adult.
  • Sole Amandine

    Flaky, pan-fried fish served with brown butter, almonds, lemon and capers.

    P
    SF
    GF
Le Potager (The Vegetable Garden)
View all options
2 items included. Additional selections $10 per adult.
  • Artichoke Barigoule

    Artichokes, fennel, onions and carrots cooked gently in a white wine broth and finished with good olive oil.

    V+
    V
    GF
    DF
    NF
    SF
    P
  • Champignons Vin Blanc

    Locally sourced mushrooms sautéed with white wine and herbs de Provence.

    V
    GF
    NF
    SF
    P
    V+
    DF
Les Desserts
View all options
$12 each
    Child Options
    View all options
      Optional Amenities
      View all options
        Included Amenities
        • Bread Service

          Warm baguette served with cultured butter and sea salt.

        Important Information
        Pricing
        The cost is $150 per adult with a minimum booking of $900 excluding tax, fees and gratuity.
        Capacity

        4 - 30 guests

        This experience accommodates a minimum of 4 and a maximum of 30 guests.
        Length

        1.5 - 2 hours

        Estimated duration of the experience excluding prep, set-up and clean up (if included)
        Service Type

        Tasting Menus

        Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
        Preferences

        DF
        Dairy Free,
        GF
        Gluten Free,
        NF
        Nut Free,
        P
        Pescatarian,
        SF
        Soy Free,
        V+
        Vegan,
        V
        Vegetarian

        Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
        What's Included
        • Warm baguette served with cultured butter and sea salt
        • Menu personalization to suit your dining and dietary preferences
        • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
        • Clean up: Chef leaves the kitchen spotless
        • Gratuity; no need to worry about gratuity on day of service
        The Team

        Avatar image
        Iora Hospitality

        From refined renditions of the classics to creative original dishes, the team at Iora will passionately create an unforgettable dining experience for you and your guests. We work with farmers and purveyors across Southern California to bring the freshest sustainably sourced ingredients to your dinner table.

        Frequently Asked Questions

        Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

        How does the booking process work?
        How do payments work?
        What is the cancellation policy?
        What time does the service provider arrive?
        Can I modify my event details after booking?
        How do I know if a service provider is available for the date of my event?
        Can I contact my service provider?
        Can chefs accommodate allergies and dietary requirements?
        What does 'guests' mean?
        How long is the experience or event?

        Didn’t Find Your Answer?