Northern Italian Feast
By Iora Hospitality

Savor a Northern Italian culinary journey, with inspiration from the hills of Piemonte to the Veneto Port. This region is known for its rich stews, creamy risottos, and decadent pasta dishes - balanced with crisp salads and seasonal vegetables. This experience is served family-style, just as it would be in Italy, to allow great conversation to flow around the table. Join us for this elevated and inspiring feast!

You can adjust the following selections now or later (up to 10 days in advance of your event).

Antipasti (2 Included)
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2 items included. Additional selections $10 per adult.
Bagna Cauda & Vegetables

The famous umami dip of Piemonte, a savory anchovy and garlic sauce served with an array of raw and steamed seasonal vegetables.

GF
NF
P
SF
DF
Beef Carpaccio

Thinly sliced dry aged filet mignon served raw with an arugula salad, cracked black pepper and shaved parmesan.

SF
GF
Pasta, Rice, Polenta (1 Included)
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1 item included. Additional selections $10 per adult.
Agnolotti

Delicate fresh pastas stuffed with creamy green garlic potatoes and tuscan kale in a light parmesan broth sauce.

V
NF
P
SF
Mains (1 Included)
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1 item included. Additional selections $12 per adult.
Short Rib Gnocchi

Nebbiolo braised short ribs served with potato gnocchi in a fontina cheese fonduta.

NF
SF
Sides and Salads (2 Included)
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2 items included. Additional selections $10 per adult.
Baked Cauliflower with Fontina Gratin

cauliflower florets steamed and baked in a creamy fontina sauce, topped with crunchy herbed bread crumbs

V
P
NF
SF
Crisp Salad

shaved celery, kohlrabi, endive and grapes in a red wine vinaigrette

DF
GF
NF
SF
P
V+
V
Optional Desserts
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$8 each
Child Options
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Important Information
Pricing
The cost is $150 per adult with a minimum booking of $900 excluding tax, fees and gratuity.
Capacity

4 - 16 guests

This experience accommodates a minimum of 4 and a maximum of 16 guests.
Length

1.5 - 2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Casual Dining

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu personalization to suit your dining and dietary preferences
  • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
  • Clean up: Chef leaves the kitchen spotless
  • Gratuity; no need to worry about gratuity on day of service
The Team

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Iora Hospitality

From refined renditions of the classics to creative original dishes, the team at Iora will passionately create an unforgettable dining experience for you and your guests. We work with farmers and purveyors across Southern California to bring the freshest sustainably sourced ingredients to your dinner table.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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