Gourmet Brunch with Chef Tien
By Tien's Table

Indulge in Chef Tien's extraordinary Brunch Experience, where every bite is crafted with passion and creativity. With a delightful fusion of flavors and textures, this menu is sure to be a show-stopper! 

You can adjust the following selections now or later (up to 10 days in advance of your event).

Starters (2 Included)
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2 items included. Additional selections $15 per adult.
Assorted Breakfast Pastries

An assortment of fresh breakfast pastries.

SF
V
P
GF
NF
V+
DF
Mexican Fruit Salad

Mixed fresh fruit with piloncillo (Mexican brown sugar), mint and tajin.

DF
GF
NF
P
SF
V+
V
Mains (3 Included)
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3 items included. Additional selections $20 per adult.
Avocado Toast

Avo mash on sourdough with marinated heirloom tomato, red onion and sprouts.

DF
NF
P
SF
V+
V
GF
Banana Pancakes

House batter with flambéed bananas, powder sugar, and real maple syrup.

NF
P
SF
V
DF
GF
V+
Breakfast Sando

Toasted bagel with cage free egg, thick sliced bacon and white cheddar.

NF
P
SF
DF
GF
V
Sides (2 Included)
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2 items included. Additional selections $12 per adult.
Bacon & Sausage

Thick cut bacon and pork sausages.

DF
GF
NF
SF
Breakfast Brabant Potatoes

Delicious breakfast potatoes with scallions, garlic, herbs and ghee.

DF
GF
NF
P
SF
V
V+
Child Options
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Important Information
Pricing
$235 per person up to 2 adults, decreasing to $135 per person for 16+ adults, excluding optional add-ons, gratuity and fees.
Capacity

2 - 100 guests

This experience accommodates a minimum of 2 and a maximum of 100 guests.
Length

1.5 - 2 hours (Will arrrive 2 hours before for set up)

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Breakfast & Brunch

Gourmet morning cuisine, from artisan pastries to chef-crafted classics
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

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Tien's Table

The California table is a confluence of food, culture and geography. Chef Tien Tran exemplifies the stories and talents that make the West Coast the canvas upon which many a culinary portrait has been recorded. From immigrant beginnings, Chef Tien helped make the family food while both his parents worked long hours to establish their humble roots in the Sacramento River Delta. At home it was a blend of Vietnamese and Americana, always with a French twist learned by his father’s side. This is when he fell in love with food and family.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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