Surf and Turf
By Madeline Lytton Personal Chefs and Catering

Your choice of fresh local seafood paired with juicy steaks. It's a culinary experience celebrating North Carolina's coastal and pastoral traditions. This intimate evening weaves together ocean-fresh flavors with perfectly cooked meats through six thoughtfully crafted courses. Experience the soulful rhythm of coastal cooking, where each bite tells the story of Carolina's waters, farms, and time-honored culinary legacy.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizers
Cheese and Charcuterie Platter
DF
GF
NF

Cheese and Charcuterie Platter

Salad
Caesar Salad
GF

Chef Madeline's signature caesar salad - a favorite.

Main
Surf and Turf with Local shrimp
GF
DF

Beef Tenderloin with fresh local shrimp.

Sides
Sauteed Zucchini and Onions
DF
GF
V
NF

Fresh zucchini sautéed in olive oil with sweet onions.

Roasted Brussels
DF
GF
NF
SF
V+
V

Crispy roasted brussel sprouts.

Dessert
Seasonal Fruit Crumble
GF
DF
SF
V+
NF

Fresh seasonal fruit with a buttery crumble, served with vanilla ice cream.

Important Information
Pricing
$165 per adult, excluding optional add-ons, gratuity and fees.
Capacity

6 - 32 guests

This experience accommodates a minimum of 6 and a maximum of 32 guests.
Length

3 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Folly Beach / Kiawah / Seabrook Island travel fee
  • Menu personalization to suit your dining and dietary preferences
  • Prep, set up and service at your location
  • Clean up: Chef leaves the kitchen spotless
  • Gratuity; no need to worry about gratuity on day of service
The Team

Avatar image
Madeline Lytton Personal Chefs and Catering

When other kids in her Charleston neighborhood were eating hotdogs, Madeline Lytton and her sister were eating artichokes, thanks to a mom trained in classical French cuisine. That early introduction to fresh, beautifully prepared food led Madeline to Europe where she fell in love with the simple, healthy beauty of the Mediterranean palate of Spain, Italy, and France.


Chef Madeline went on to attend the Cordon Bleu Program at the California Culinary Academy and apprenticed at Alice Waters’ legendary Chez Panisse. In 2009 she returned to her Lowcountry roots, her husband and two young daughters by her side. Since then, Madeline and her team have been making fresh, simply delicious food from locally sourced ingredients for locals and visitors alike.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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