Captivate your sense of adventure with Chef Tien's Fusion Menu. Inspired by a creative combination of coast-to-coast flavors, this four-course culinary journey is a crowd-pleasing masterpiece of irresistible tastes.
2 - 38 guests
1.5 - 2 hours (Will arrrive two hour before for set up)
Tasting Menu
DFDairy Free,GFGluten Free,NFNut Free,PPescatarian,SFSoy Free,V+Vegan,VVegetarian
- A selection of cured cold cut meats, soft and hard cheese and crunchy crostini.
Tien's Table
The California table is a confluence of food, culture and geography. Chef Tien Tran exemplifies the stories and talents that make the West Coast the canvas upon which many a culinary portrait has been recorded. From immigrant beginnings, Chef Tien helped make the family food while both his parents worked long hours to establish their humble roots in the Sacramento River Delta. At home it was a blend of Vietnamese and Americana, always with a French twist learned by his father’s side. This is when he fell in love with food and family.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!