Just Because...
By Gregorio Ignacio
Celebrate life through food with a special people for or a special occasion or just because.
Always Included In Your Experience
Menu Curation
Customize any menu to your taste and dietary preferences.
Prep + Service
Chef prepares, sets up and serves the meal in the comfort of your home!
Chef-Sourced Ingredients
Always the finest, freshest ingredients gathered for your meal.
Clean Up
Sit back, relax, and enjoy. Chef leaves the kitchen spotless.
Important Information
Capacity
2 - 12 guests
This experience accommodates a minimum of 2 and a maximum of 12 guests.
Length
1.5 - 2 hours
Your team typically arrives two hours before your start time and stays after to clean up
Service Type
Tasting Menu
Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences
DFDairy Free,GFGluten Free,NFNut Free,PPescatarian,SFSoy Free,V+Vegan,VVegetarian
DF
Dairy Free,GF
Gluten Free,NF
Nut Free,P
Pescatarian,SF
Soy Free,V+
Vegan,V
VegetarianDietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team
Gregorio Ignacio
For the past 20 years, self-taught Chef Gregorio Ignacio has been capturing various tastes creating innovative creative dishes around the Eastern Hemisphere of the world and now in Los Angeles, CA. Growing up in a third world country in the South Pacific and Micronesian Islands where there was no electricity and only subsistence farming, cooking and the love expressed through it, played a vital role in his indigenous family culture. After joining the U.S. military, just before 9/11, when he wasn’t in on the ground in combat, he was in the kitchen learning and picking up more cooking skills. The tragedy of 9/11 is what inspired his first original dish creation; Miso Yaki Butter Fish that would later become his signature dish and be featured on the Food Network.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!
Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?